240 



Peas and Beans 



its contents are eaten, developed mostly on busli or non- 

 climbing plants. 



b. Dry field beans, for the general market, the ripe 

 product of bush 

 varieties for the 

 most part. 



c. Shell beans, 

 in which the nearly 

 full grow n but 

 unripe beans are 

 shelled and eaten, 



the produce for the ^29. seedlings, or young plants, of broad bean 



most part of pole 



J30. Broad Windsor bean (X 1/3)- 



varieties. 



3. Multi- 

 flora beans, 

 grown as snap 

 or shell beans 

 but mostly 

 known in this 

 country as or- 

 namentals, par- 

 ticularly the 

 Scarlet E u n - 

 ner ; mostly 

 pole beans. — 

 Phaseolus 

 multifiorus. 



4. Sieva and 

 lima beans. 



