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Culinary Herhs 



but there is much, satisfaction in growing one's own. 

 Sometimes there is a fair market for home-grown herbs. 



The following lists contain the leading species of sweet 

 and culinary herbs cultivated in this country, arranged 

 with reference to duration: 



Annual or hiennial, or grown as such 

 anise, caraway (biennial), 



sweet basil, clary (biennial), 



summer savory, dill (biennial), 



coriander, sweet marjoram (biennial 



or perennial). 



Perennial 



sage, 



lavender, 



peppermint, 



spearmint, 



hyssop, 



thyme, 



marjoram, 



balm, 



catnip, 



pennyroyal. 



rosemary, 

 horehound, 

 fennel, 

 lovage, 



winter savory, 



tansy, 



wormwood, 



costmar}^, 



tarragon. 



