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GRIFFITH, TURNER & CO., BALTIMORE, MD. 



Early Red Turnip. 



Radish. 



The Radish must make a rapid growth to be 

 'fit for use; it will then be crisp and tender, and of 

 mild flavor. If it grows slowly, it will be hard, 

 fibrous and disagreeably pungent. 



Early Scarlet or Prussian Globe.— A 

 new sort and very choice, root round and crim- 

 son colored, early, very attractive and desirable; 

 fine for forcing. Pkts., 5 and 10 cts.; i lb., 2octs.; 

 lb., 60 cts. 



Early White Turnip. 



—For forcing. Pkt., 5 cts.; 

 oz., 10 cts.; i lb., 20 cts.; lb., 

 60 cts. 



Early Red Turnip,— 



Turnip shaped, skin red, 

 for forcing. Pkt., 5 cts.; oz., 

 10 cts.; X lb., 20 cts.; lb., 

 60 cts. 



White Tip Scarlet 

 Turnip.— Red skin, fine 

 flavor. Pkt., 5 cts.; oz., 10 

 cts.; i lb., 20 cts.; lb., 60 cts. 



French Breakfast.— Of 



oval form, color scarlet, white 

 tipped. Pkt., 5 cts.; oz., 10 

 cts.; X lb., 20 cts.; lb., 60 cts. 



Long- Scarlet.— Short top 

 ■deep scarlet roots, crisp, fi«ne. 

 Pkt., 5 cts.; oz., 10 cts.; X lb., 

 20 cts.; lb. ,50 cts.; 5 lbs., $2.00. 



White Olive.— Quite sal- 

 able in market. Pkt., 5 cts.; 

 oz., 10 cts.; X lb , 20 cts.; lb., 

 French Breakfast. 60 ctS. 



Scarlet Olive Shaped.— A showy, half- 

 long variety, of pretty shape, and bunches beau- 

 -^tifully. Pkt., 5 cts.; oz., 10 cts.; X lb., 20 cts., 

 lb., 60 cts. 



Large White Summer.— This is the most 

 popular White Radish, 

 for summer use, with 

 the gardeners around 

 Baltimore. Pkt., 5 cts.; 

 oz., TO cts.; X lb., 20 

 cts.; lb., 60 cts. 



Golden Globe. — 

 The best summer Rad- 

 ish. Slow to run to 

 seed, shape globular, 

 bright yellow color, and 

 mild flavor. Pkt., 5 cts.; 

 oz., 10 cts.; X lb., 20 

 cts.; lb., 60 cts. 

 Cliartier.— A good variety for private or 

 market garden purposes; stands long before go- 

 ing to seed, and is tender and crisp. Pkt., 5 cts.; 

 -oz., 10 cts.; X lb., 20 cts.; lb., 60 cts. 



Golden Globe. 



White Strasburg. 



White Stras- 

 burg-.— This is be- 

 coming one of the 

 most popular summer 

 sorts. It is of hand- 

 some, tapering shape, 

 skin pure white, very 

 tender. Pkt., 5 cts.; 

 oz., 10 cts.; X lb., 20 

 cts.; lb., 60 cts. 



Giant Stuttgart.— A splendid new vari- 

 ety of excellent quality; withstands summer heat. 

 Pkt., 5 cts.; oz., 10 cts.; X lb., 20 cts.; lb., 60 cts. 



Black Spanish.— Good 

 late variety; black; keeps 

 through the winter. Pkt., 5 

 cts.; oz., 10 cts.; J4 lb., 20 

 cts.; lb., 60 cts. 



Large White Spanish 

 Winter.— Fine keeping 

 quality. Pkt., 5 cts.; oz., 10 

 cts.; X lb., 20 cts.; lb., 60 

 cts. 



Chinese Rose Win- 

 ter. — Remarkably fine for 

 winter use. The best. Pkt., 

 5 cts.; oz., 10 cts.; X lb., 20 

 cts.; lb., 60 cts. 



Rhubarb or Pie Plant. 



Sow in April, in drills one inch deep and one 

 foot apart. When plants are large enough, thin 

 to ten inches apart and cultivate. Pkt., 10 cts., 

 oz.; 15 cts.; lb 45 cts.; lb., $1.50. 



Salsify, or Vegetable Oyster. 



Sow in early spring, on 

 light rich soil, in drills 

 fourteen inches apart, and 

 thin the plants to three in- 

 ches in the row. The roots 

 will be ready for use in 

 October, and will sustain 

 no injury by being left in 

 the ground during the win- 

 ter. When cooked the fla- 

 vor somewhat resembles 

 the oyster, and is a good 

 substitute for it. 



l arge White.— The 

 old, well-known variety. 

 Pkts., 5 and 10 cts.; oz., 

 15 cts.; }4 lb., 30 cts.; lb., 

 90 cts. 



Special Prices to Canners, Gardeners and Farmers, in Large Quantities. 



