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GRIFFITH, TURNER & CO.. BALTIMORE, MD. 



The Waters Butter Worker. 



The Tray is removable, and thus takes the place of a butter- 

 bowl. Will work butter in any condition satisfactorily. Made- 

 in sizes to suit any dairy or factory. 



Width 



of tray. Capacity. 

 14 in. I to 15 lbs. 



5 to 30 lbs. 

 5 to 40 lbs. 

 5 to 50 lbs. 

 10 to 75 lbs. 



Size 

 No. 



o 

 1 



2 



3 

 4 



Length 

 of tray. 



27 in. 

 36 in. 

 36 in. 

 39 in. 

 48 in. 



15 in. 

 18 in. 

 20 in. 

 22 in. 



No. of 

 Cows. 



I to 4 

 4 to 8 

 8 to 12 

 12 to 18 

 18 to 30 



Price; 

 $7.00 

 8.00 

 9.00 

 10.00 

 12.00 



Practical. Efficient. Durable. It combines more advantages than any other. 

 Among tlie Important Advantages wliicli are claimed for tliis Worker are: 



Simplicity of construction — its parts are few and simple. 



It is provided with legs of its own; no extra table is needed. 



The tray is not encumbered with gearing or metal to come in contact with the butter or render 

 the tray heavy or bulky. 



When desired the tray may be readily taken from off the frame for setting the butter away, or for 

 any other purpose. The tray takes the place of a butter bowl. 



The roller is made from a solid piece, which is turned and grooved so as to leave floats most 

 suited to the work — there are no cracks about it to accumulate buttermilk. 



It may be instantly drawn out of gear at any point, which is frequently a great convenience, en- 

 abhng the operator to work certain portions of the butter more than others, if necessary. 



It is readily adjusted to run close or otherwise, as desired. 



The gearing and parts liable to wear may be taken up if required. 



The principle which involves a moving tray below the butter roller is the right one, and the one- 

 employed in the workers used in the largest creameries and dairies. 



In the Waters' Butter Worker the tray moves back and forth below the roller at such a rela- 

 tive rate as to secure ease in running and thoroughness in work, without injury to the grain of the 

 butter. 



The trays are thoroughly nailed with tinned nails, and in addition they are strenghtened and 

 tightened by iron rods, passing through the sides outside the end pieces. 



These workers are manufactured from the best hard wood lumber, well seasoned, and are made 

 in a thorough and workmanlike manner. 



The Butter Worker has come to be a necessity in all dairy rooms, whether the amount of butter 

 made is great or small. Because good butter has been made worked by hand, it does not follow that 

 there is not a better, easier and more economical method. Working the butter is a most difficult 

 and important part of the process. Buyers and consumers insist that butter shall be worked without 

 bringing the hands in contact with it. 



Butter Ladle. 



Price 15 and 25 cts. each. 



Butter Paddle. Milk Pail. 



Price 10 cts each. Made from best XXXX tin. 



Price 75 and 80 cts. each. 



Floating- Glass Thermometers, 



Price each, 35 cents. 



ALL KINDS OF MACHINERY REPAIRED. 



