Stokes ' Standard Seeds ./^j^ Qarden oxid pARM 



S. S. Golden Self-Blanching Celery 



208 Sutton's Prize Pink Celery 



A HIGHLY RECOMMENDED VARIETY FOR THE HOME-GARDEN 



We cannot say too much for the quality of this splendid English Celery. We believe from our trials that it is the finest-flavored 

 of any of the red Celeries. Without any hesitation, we would say that it is the most delicious in flavor of any Celery we ever had 

 on our table. Sutton's Prize Pink grows to a medium height and is blanched without serious difficulty. Where market-gardeners 

 have a private trade, where quality counts above everything else, this Celery will make a bigger hit than anything they could pos- 

 sibly do for their constituents. The slightly tinted stalks make a very 

 attractive appearance when served. Pkt. 5 cts., oz. 40 cts., Vilt*- $1.40, 

 lb, $4, 10 lbs. $36. 



209 CELERIAC, Giant Prague 



This variety is the most popular among American Celeriac- 

 growers. The roots, globular in shape, are comparatively smooth 

 and we consider it the most satisfactory sort to be had. Celeriac is 

 used in salads or boiled the same as carrots or parsnips. It is a high- 

 class vegetable and deserves much wider recognition by all classes of 

 growers. It should receive about the same treatment as celery. Plant 

 in rows 2 feet apart and 6 inches apart in the row. Roots should be 

 used when about 2 inches in diameter. Giant Prague will be found a 

 good keeper if properly packed under ground or in a dry cellar. 

 Pkt. 5 cts., oz. 35 cts., i/ilb. $1.25, lb. $4, 10 lbs. $36. 



95 



BRUSSELS SPROUTS 



A VEGETABLE IN GREAT DEMAND BY ALL HIGH-CLASS MARKETS 



Up to this time vegetable-growers and home-garden planters do not 

 seem to have recognized the value of Brussels Sprouts. Only a very 

 small proportion of the private gardens have this most delicious of 

 vegetables included, and very few vegetable-growing districts make a 

 specialty of it. A large interest has been taken in it by the cauliflower 

 men on eastern Long Island, where it is intercropped extensively and 

 where it has proven to be a splendid money-maker for all who have 

 taken it up. The plant resembles cabbage, the edible part, however, 

 being in the small leaves or "sprouts" which grow on the stalk at each 

 leaf-joint. The culture of this vegetable is very generally the same as 

 for late cabbage except that the leaves are broken down in the fall to 

 give the little heads more room to grow. Pkt. 5 Cts., oz. 20 cts., Vil^- 

 60 cts., lb. $2. 



Giant Prague Celeriac 



ADD 10 CTS. PER LB. FOR POSTAGE ON ALL SEED IF ORDERED BY MAIL 



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