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 127 Danish Ballhead Cabbage 



Our entire output of this magnificent winter Cabbage is grown 

 for us in Europe, and we feel that the seed which we are offering 

 is of as high quality as can be obtained. Danish Ballhead is a 

 long-stemmed variety of unfailing popularity due, no doubt, to 

 its adaptability to all soils and conditions and the fact that it is 

 a sure header and magnificent keeper. Thousands of acres of 

 Danish Ballhead are put in every year as the splendid, round 

 heads are very solid and cannot be excelled for storage. It is by 

 all means the most popular variety for winter storage. Pkt. 

 10 cts., oz. 65 cts., Vilb. $2.25, lb. $9. 



133 Nokor, or Volga 



Among all the multiplicity of varieties of Cabbage this one still 

 holds its own with unfailing popularity. Not only as a winter 

 keeper but as a spring Cabbage for southern planters it is equally 

 successful. The heads are round, of compact growth, light gray- 

 ish green in color and 10 to 12 inches in diameter. Pkt. 10 cts., 

 oz. 45 cts., V41b. $1.75, lb. $7, 10 lbs. $60. 



135 Drumhead (Hard-Heading Savoy) 



The success we have attained with Savoy Cabbage during the 

 past two seasons among Philadelphia gardeners has been highly- 

 encouraging. Hard-Heading Savoy is a Cabbage which is well 

 savoyed and of a fine deep color. In trucness to type and in 

 heading qualities we believe it is unexcelled. Pkt. 10 cts., oz. 

 45 cts., Vilb. $1.75, lb. $7, 10 lbs. $60. 



140 Red Danish Stonehead 



Recent trials of this Cabbage have proved that it is one of the 

 truest to type in our entire list. Red Danish Stonehead forms a 

 dark red head not so large as Mammoth Red Rock but more 

 solid, and its rich coloring extends farther into the center of the 

 head. Growers desiring a Red Cabbage which is absolutely true as 

 to type can do no better than use our strain of Red Danish Stone- 

 head. Pkt. 10 cts., oz. 65 cts., V41b. $2.25, lb. $9. 



104 Etampes 



A home-garden and market Cabbage that has no superior 



among the early pointed-head 

 varieties, maturing in approxi- 

 mately 100 days — about a week 

 earlier than the Early 

 Jersey Wakefield. 

 Forms a good-sized, 

 solid head that readily 

 finds favor with and 

 purchasers among 

 market -going people. 

 There is, in growing 

 this variety, an oppor- 

 tunity to supply the 

 early markets ahead 

 of other growers and 

 profit accordingly 

 Pkt. 10 cts., oz. 45 cts., 

 V4lb. $1.75, lb. $7, 10 

 lbs. $60. 



139 Mammoth 

 Red Rock 



Large, sure-heading 

 late red Cabbage, with 

 very solid head of very 

 good quality. A favor- 

 ite sort for pickling. 

 Pkt. 10 cts., oz. 65 cts., 

 V4lb. $2.25, lb. $9, 10 



Etampes Cabbage Ibs. $80. 



Pe-Tsai, photographed at the Seabrook Farms, Bridgeton, N. J. 



124 Early Summer (Early Spring) 



Another excellent market variety that is an equal favoriie for 

 the home-garden, maturing about ten days after Jersey Wake- 

 field. Develops a large, solid, flattish head of excellent quality; 

 color a bluish tinge. Pkt. 10 cts., oz. 45 Cts., Vilb. $1.75, lb. $7, 

 10 lbs. $60. 



134 Enkhuizen Glory (See From Cover) 



The large, ball-shaped heads are matured early, are white, very 

 solio, and of excellent quality. Fine for second-early or late 

 planting, being a good keeper. This is the nearest substitute for 

 Copenhagen Market, which we cannot offer this year. Pkt. 10 

 cts., oz. 65 Cts., Vilh. $2.25, lb. $9, 10 lbs. $80. 



145 PE-TSAI, CHINESE CABBAGE 



A COOL-SEASON VEGETABLE 

 This little-known vegetable has had a wide sale, as it makes a 

 most delicious salad if properly grown. It seems to be a cross or 

 hybrid between cabbage and Cos lettuce. Under good conditions 

 it makes a large head, 15 to 18 inches high by 6 to 8 inches in 

 diameter. It bleaches a beautiful greenish white. There is a 

 variance in the tj'pe, some growing more nearly round than 

 others, though the variety we are selling makes a long head. The 

 heads are almost as firm and solid as cabbage, but the texture 

 of the leaf-stalk is as tender as celery or lettuce. It has a fine, 

 delicate flavor, far better than cabbage, and more like the flavor 

 of the imported French endive, or chicory. It is served on the 

 table like lettuce, with French dressing, or it makes a lovely 

 cole-slaw, dressed exactly as when made from a head of cabbage. 

 When cooked like cabbage it is very delicate in flavor, tasting 

 more like cauliflower, though we prefer it served raw. Pkt. 10 cts., 

 oz. 20 cts., i/4lb. 75 cts., lb. $2.50, 10 lbs. $20. 



ADD 10 CTS. PER LB. FOR POSTAGE ON ALL SEED IF ORDERED BY MAIL 



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