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Grii'Mh, Turner & Co., BAi,TiMOR:e, Md. 



Pepper. 



Capsicum or Pepper is cultivated 

 mainly for Pickles, It is used as a 

 seasoning in many ways and sometimes 

 medicinally. Sow the seed early in a 

 hot bed, if possible; if not, select a warm 

 place in the garden for a seed bed and j 

 sow as soon as the s^il is warm. Trans- | 

 plant when three or four inches high, i 



Cayenne. — Small, long and taper- ' 

 ing; very hot; best for seasoning 

 pickles. Pkts. 5 and 10 cts.; oz. 25cts.; 

 i lb. 75 cts. 



Large Sweet Spanish or Moun- 

 tain. — Very large and excellent for 

 Mangoes. Pkts. 5 and 10 cts.; oz. 25 

 cts.; i lb. 75 cts." 



Bull Nose or Bell. — Good for pick- 

 ling, very hot. Pkts. 5 and 10 cts.; oz. 

 25 cts. ; i lb. 75 cts. 



Ruby King. — An excellent sort of 

 large size and mild flavor. Pkts. 5 and 

 10 cts. ; oz. 25 cts. ; i lb. 75 cts. 



Pumpkin. 



Plant in May in hills eight feet apart. 

 Allot ten seeds to each hill, as bugs 

 often destroy the young plants, but 

 only allow two or three healthy plants 

 to 'remain in each hill. 



Sweet Potato.— This is the best 

 table Pumpkin in cultivation; in shape 

 and size it somewhat resembles the 

 Cashaw, smooth skin, flesh fine grained, 

 flavor delicious, color green and white 

 striped. Pkt. 5 cts.; oz. 10 cts,; ilh. 25 

 cts ; lb. 75 cts. 



Large Cheese. — Skin reddish or- 

 ange, flesh thick, fine and sweet. Pkt. 

 5 cts.; oz. 10 cts.; lb. 20 cts.; lb. 50 

 cts. 



CashAw. — Solid flesh, fine and sweet, 

 keeps well. Pkt. 5 cts.; oz. 10 cts.; i 

 lb. 20 cts.; lb. 70 cts. 



Connecticut Field. — Very product- 

 ive and grown for feeding stock. Ot. 

 20 cts.; i bush. 75 cts.; bush. $2.50. 



Potatoes. 



The leading varieties of Potatoes, such as Early Ohio, Charles Downing, Early 

 Rose, Barbank, Puritan, etc., at market prices. 



Radish. 



The Radish must make a rapid growth 

 to be fit for use; it will then be crisp 

 and tender, and of mild flavor. If it 

 grows slowly, it will be hard, fibrous 

 and disagreeably pungent. 



Short -Topped Earliest White 

 Turnip.— For forcing. Pkt. 5 cts.; oz. 

 10 cts.; lb. 20 cts.; lb. 60 cts. 



EARLY RED Turnip. 



Early Red 

 Turnip. — Turnip 

 shaped, skin red, 

 for forcing, Pkt. 

 5 cts.; oz. 10 cts.; 

 '4 lb. 15 cts.; lb. 

 50 cts. 



White Tip 

 Scarlet Turnip. 

 Red skin, fine fla- 

 vor. Pkt. 5 cts.; 

 oz. 10 cts.; X lb. 

 20 cts.; lb. 60 cts. 



Special Prices to Oanners, Gardeners and Farmers, in Large Quantities. 



