so. 



Griffith, Turner & Co., Baltimore,, Md. 



The Waters Butter Worker. 



The Tray is reniova'ble. and thus takes the place 

 of a butter bowl. Will work butter in any condition 

 satisfactorily. Made in sizes to suit any dairy or 

 factory. 



Size Length Width 



Xo. of 



No. of fray, of tray. Capacity, Cows. Price. 



27 in. 14 in. 



1 36 in. 15 in. 



2 36 in. IS in. 

 ii 39 in. 2ft) in. 

 i 4Sin. 22 in. 



1 to 15 lbs. 



5 to 30 lbs. 

 5 to 40 lbs. 

 5 to 50 lbs. 

 10 to rs lbs. 



1 to 4 S ' 00 



4 to S 8 00 



8 to 12 9 00 



12 to IS 10 00 



IS to '30 12 00 



Practical. Efficient. Durable. It combines more advantages than any other. 



Among tlie Important Advantages which are claimed for this "Worker are : 



Simplicity of construction— its parts are few and simple. 

 It is provided with legs of its own: no extra table is needed. 



The tray is not encumbered with gearing or metal to come in contact with the butter or render 

 the tray heavy or bulky. ^ . 



Wlien det^-ired the trail may he readily tal^tufrnm of the frame for setimg the butter away, orf.:^ 

 any other purpose. The tray takes the place <>f a Jnitter houi. 



The roller is made from a solid piece, which is turned and grooved =0 as to leave floats most 

 suited to the work— there are no cracks about it to accumulate buttermilk. 



It mav be instantlv drawn out of gear at any point, which is frequently a great convenience, 

 enabling the operator tn work certain portions of the butter more than others, if necessary. 



It is'readilv adjusted to run close or otherwise, as desired. 



The gearing and parts Inble to wear may be taken up. if required. 



The principle which involves a moving tray below the butter roller is the right one, and the 

 one emploved in the workers used in the fargest creameries and dair:es. 



In the Waters" Butter W(1rker the tray moves back and forth below the roller at such a 

 relative rate as to secure ease in running and thoroughness in work, without injury to the grain 

 of the butter. , , ^ 



The trays are thoroughly nailed with tinned nails, and in addition they are strengthenea ana 

 tightened bV iron rods, passing through the sides outside the end pieces. 



These workers are manufactured from the best hardwood lumber, well seasoned, and are 

 made in a thorough and workmanlike manner. 



The Butter Worker has come to be a necessity in all dairy rooms, whether the amount of 

 butter made is great or small. Because good butter has teen made worked by hand, it does not 

 follow that there is not a better, easier and more economical method. Working the butter is a 

 most difficult and important part of the process. Buyers and consumers insist that butter shall 

 be worked without bringing the hands in contact with it. 



Butter Ladle. 



Price 15 and 25 cts. each. 



Butter Paddle, 



Price 10 cts. each. 



Milk Pail. 



Made from 

 Best XXXX tin. 

 Price 75 and SO cts. each. 



Floating Glass Thermometers, 



Price each, 50 cts. 



ALL KINDS OF MACHINERY REPAIRED. 



