LAWNS. 



THE ground should be thoroughly drained and well enriched before 

 sowing. Work the soil until well pulverized, and have the surface 

 as level as possible, so that the grass may present an even appear- 

 ance. After sowing, cover seed lightly and follow with roller. The 

 best results are obtained by using plenty of seed, four bushels to the 

 acre being about the right quantity. One ciuart is sufficient for ?M 

 square feet. Let the grass obtain a good start before cutting, and then 

 it should be trimmed with a lawn mower about every ten days. Old 

 lawns may be improved and renewed by the application of fertilizers 

 and seeding about half the quantity of seed required for new lawns. 

 This should be done whenever they show any thin places. 



Our LAWN GRASS should not be confounded with 

 the cheap, chaffy grasses offered at less prices. 



—PARK- 

 LAWN GRASS. 



This mixture does not contain so much of the high-priced 

 grasses as our Evergreen Lawn Grass, but it is superior to 

 many of the cheap grades offered, and will make a very nice 

 lawn. 



Quart 20c. 



Peck ; $l-00 



Bushel of 16 pounds "•<»»> 



GRIFFITH (81 TURNER. CO.'S 

 EVERGREEN 



LAWN GRASS. 



This is a first-class mixture prepared by ourselves, and con- 

 taining nothing but choice seeds; just the thing for tennis, 

 croquet and ball grounds, remaining green and fresh during 

 the hot summer months. Widely known and extensively used 

 on the finest private and public grounds around Baltimore, 

 Washington and elsewhere with the most satisfactory results. 

 Nothing adds to the attractiveness of suburban homes more 

 than a well-kept, closely cut, velvety lawn; hence the impor- 

 tance of securing the best seeds. This we offer in our select- 

 ed Evergreen Lawn Mixture, containing different varieties 

 that grow and flourish at diferent months of the year, so 

 that a rich, green, velvety lawn is constantly maintained. It 

 is adapted to the small grass plots of city homes. 



Pint lOc. 



Quart 20c. 



One-half Peck 65c. 



Peck ?1.10 



Bushel of 20 pounds 4.00 



10 



