92 



GRIFFITH, TURNER & CO., BALTIMORE. MD. 



THE WATERS' BUTTER WORKER. 



The Tray is removable, and thus takes the place of a butter bowl. Will work butter in any con- 

 dition satisfactorily. Made in sizes to suit anv dairv or factory. 



Size 

 Xo. 



Length 

 of tray. 



\Vidth 

 of tray. 



Capacity. 



Xo. of 

 Cows. 



Price. 



o 



27 in. 



14 in. 



I to 15 lbs. 



I to 4 



S 7 CO 



I 



36 in. 



15 in. 



5 to 30 lbs. 



4 to S 



S 00 



2 



36 in. 



iS in. 



5 to 40 lbs. 



S to 12 



9 00 



3 



39 in. 



20 in. 



5 to 50 lbs. 



12 to iS 



10 00 



4 



4S in. 



22 in. 



10 to 75 lbs. 



iS to 30 



12 00 



Practical. Efficient. Durable. It combines more advantages than any other. 

 AMONG THE IMPORTANT ADVANTAGES WHICH ARE CLAinED FOR THIS WORKER ARE : 



Simplicity of construction — its parts are few and simple. 



It is provided with legs of its own ; no extra table is needed. 



The tray is not encumbered with gearing or metal to come in contact with 'the butter or render 

 the tray heavy or bulky. 



JJlien desired the tray may be readily taken from off the frame for setting- the butter away, or for 

 a?iy other purpose. The tray takes the plaee of a butter boicl. 



The roller is made from a solid piece, which is turned and grooved so as to leave floats most 

 suited to the work — there are no cracks about it to accumulate buttermilk. 



It may be instantly drawn out of gear at any point, which is frequently a great convenience, en- 

 abling the operator to work certain portions of the butter more than others, if necessary. 



It is readily adjusted to run close or otherwise, as desired. 



The gearing and parts liable to wear may be taken up if required. 



The principle which involves a moving tray below the butter roller is the right one, and the one 

 employed in the workers used in the largest creameries and dairies. 



In the Waters' Butter Worker the tray moves back and forth below the roller at such a 

 relative rate as to secure ease in running and thoroughness in work, without injury to the grain of .the 

 butter. 



The trays are thoroughly nailed with tinned nails, and in addition they are strengthened and 

 tightened by iron rods, passing through the sides outside the end pieces. 



These workers are manufactured from the best hard wood lumber, well seasoned, and are made 

 in a thorough and workmanlike manner. 



The Butter Worker has come to be a necessity in all dairy rooms, whether the amount of butter 

 made is great or small. Because good butter has been made worked by hand, it does not follow that 

 there is not a better, easier and more economical method. Working the butter is a most difficult 

 and important part of the process. Biu'ers and consumers insist that butter shall be worked without 

 brinorins: the hands in contact with it. 



BUTTER LADLE. 



Price, 15 and 25 cts. each. 



BUTTER PADDLE, 



Price. 10 cts. each. 



MILK PAIL. 



]^Iade from best XXXX tin. 



FLOATING GLAS5 THERnonETERS. 



Price, 35 cts. each. 



ALL KINDS OF MACHINERY REPAIRED. 



