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31 



BONE CUTTERS, MILLS, ETC 



Dandy Green Bone Cutters. 



This is one of the simplest and best cutters made. 

 Has automatic feed. Can be changed to cut coarse 

 or fine. 



No. I $10.00 No. 2 $12.00 



No. 3, for hand and power $18.00 



OUR. INfo. O OAI^OY. 



This is a splendid machine for the money. The 

 knives are made of the best tool steel and finely- 

 tempered. 



Price, with Balance Wheel $7.00 



Price, without Balance Wheel 5.00 



Wilson's Crown Green Bone Mill. 



This machine is especially made 

 for cutting- Green Bone^ with meat 

 on, right from the butcher, or offals 

 of bone and meat from the table. 

 The knives can be taken out when 

 dull, sharpened and replaced in a 

 few minutes. 



Turns easy, fine and fast. 



With stand $8.00 



Without stand 6.50 



THE DAISY BONE MILL. 

 With stand... $15.00 Without... $12.00 



Wilson's Bone and 

 Shell Mill. 



No. x.— Grinds oyster or 

 clam shells and dried 

 bones, and is an excel- 

 lent mill and largely 

 used. Will also grind 

 corn. 



Price, $4.C0. 



No. O FOR GRAIN ONLY. 



An excellent mill for grinding grain 

 of all kinds. 



Price, $4.00. 



Mann's Bone Cutters. 



No. 1 Bone Cutter, with Crank % 5.00 



No. 1 " " " Balance Wheel 7.00 

 No. 3 B. Bone Cutter, " " 12.00 



No. 3 B. M. Balance Wheel, with stand, 15.00 



No. 4 B. with Balance Wheel 14.00 



No. 4, B. M., Balance Wheel, with stand, 17.00 



Mann's 



Swinging Feed Tray 

 FOR Poultry. 



18 inch $1.00 



37 inch 1.35 



Mann's 

 Granite Grit. 



Per 100 lbs $1.00 



Per 200 lbs 1.75 



Per 500 lbs 4.25 



The 

 Gem Clover 

 Cutter. 



Best in the world. 

 All iron and steel. 

 Cuts green or dry 

 tine, even and easy. 



Price . ..$ 9.00 

 Price, with 

 legs 10.00 



The Webster Clover Cutter. 



This is just the thing for small poultry yards. 

 Does nice work. 



Price $3.50 



French Poultry Killingr Knife, 



The most expeditious 



i^^lT^^^P^lS'^ ''^"^ humane way of kill- 

 ■4^im^^«t^fimi ing and dressing poul- 

 try is by the French 

 method. These knives are made of the finest steel. 

 Price, with instructions.. 50c. each. 



Leg" Bands. 



Price. 



(For marking Fowls.) 

 50 cents per dozen. 



Poultry Marker. 



This little instrument is used for mark- 

 ing young and old chickens. It is invalu- 

 able to breeders and farmers. They are 

 made in two sizes for large or small 

 chicks, nickle-plated, have steel cutter and spring, 

 and are made small and neat to carry in the vest 

 pocket. 



Sent by mail on receipt of price. 



Price 25c. each. 



Capon Tools— How to Caponize. 



PHILADELPHIA 



CAPONIZING SET 



CIORCE.R PII.LINC1 SON. 



Every poultry man 

 knows that Capons are 

 much larger fowls, 

 sweeter and finer meat 

 and sell at a much high- 

 er price than others. 

 You can do your own 

 caponizing easily, and 

 our book sent with each 

 set tells all about it. 

 i^ent free with the set of 

 instruments. 



Price, with Leather Case... $2.75 



Drinking" Fountains. 



Galvanized Fountains. 



No. 1, 3 qts 35c., $3 50 doz. 



No. 2, 4 qts 50c., 5.00 doz. 



No. 3, 8 qts 75c., 7.00 doz. 



Baltimore Fountains. 



Earthenware. 



1 qt., 25c $2.50 doz. 



3 qt., 40c 3.50 doz. 



4 qt., 55c 4.50 doz. 



Climax Fountains. 



Galvanized Iron. 



1 gallon $ .90 



3 gallon 1.15 



