Stokes Seeds Are Tested in Florida, Texas, and New Jersey 



Reselected Bloomsdale Spinach 



SPINACH 



See page 19 for special offerings 



Reselected Bloomsdale. Davs to maturity, 40. 

 The standard of its c-lass. An extra-fme stock 

 of the well known Bloomsdale type with leaves 

 completely crumpled and rounded. Price: 

 Pkt. 5 cts".; oz. 10 cts.; Hlh. 12 cts.; lb. 24 cts.; 

 5 lbs., 19 cts. per lb.; 25 lbs., 16 cts. per lb. 



Long-standing Bloomsdale. Days to maturltv, 

 45. Will hold ten days before shooting to sccil, 

 a valuable asset, especially for late sprint; 

 planting. Price: Pkt. 5 cts.; oz. 10 cts.; ^4ll). 

 12 cts.; lb. 25 cts.; 5 lbs., 20 cts. per lb.; 25 lbs.. 

 17 cts. per lb. 



Virginia Savoy. Days to maturity, 40. A 

 blight-resistant variety especially recom- 

 mended for September and August plantin;;. 

 This variety also resists lower temperature'; 

 than either of the other Savoys. Price: Fki. 

 5 cts.; oz. 10 cts.; \i\b. 12 cts.; lb. 25 cts.; 5 lbs., 

 20 cts. per !b.; 25 lbs., 17 cts. per lb. 



Giant-leaved Nobel. Days to maturity, 50. 

 A flat-leaved, late-maturing, and long-standing 

 Spinach of excellent quality. It will form a head 

 nearly 12 inches across. Price: Pkt. 5 els.; 

 oz. 10 cts.; l-|lb. 12 cts.; lb. 24 cts.; 5 lbs., 19 

 cts. per lb.; 25 lbs., 16 cts. per lb. 



New Zealand (TeUagonia expansa). Days to 

 maturity, 60. Not a true Spinach but an excel- 

 lent substitute in hot weather. The tender 

 leaves may be cut throughout the summer. 

 Three or four seeds shoulcT be planted in hills 

 3 feet apart. Soaking seed in luke-warm water 

 is advantageous. Price: Pkt. 10 cts.; oz. 15 

 cts.; Ulh. 20 cts.; lb. 65 cts.; 5 lbs., 60 cts. p. r 

 lb.; 25 lbs., 55 cts. per lb. 



Tomato, Penn State Earliana, 

 continued 

 is a larger, smoother, and 

 more productive Earliana. 

 This stock is recommended 

 with great confidence. Price: 

 Pkt. 15 cts 

 SI. 40; lb. 

 per lb. 



The Stokes Bonny Best. 



Days to , maturity, 125-135. 

 This variety was introduced 

 by Walter P. Stokes in 1908. 

 Since that time it has been 

 the leading second-early To- 

 mato of United States and 

 Canada. For years wc have 

 made selections to produce 

 a higher-yielding stock, true 

 to type, and with more vigor- 

 ous vines, and this seed of 

 our own production is far 

 above average. Under nornial 

 conditions it will produce ripe 

 fruit two months after the 

 plants are set in the field. The 

 fruit is of medium size and of 

 a flattened globe shape. The 

 color is a deep scarlet. Price: 

 Pkt. 10 cts.; oz. 25 cts.; hib. 

 85 cts.; lb. $3; 5 lbs., $2.85 

 per lb. 



John Baer. Days to maturity, 

 130-135. A well-known 

 second-early type developed 

 in Maryland. In many ways 

 it is very similar to Bonny 

 Best. Price: Pkt. 10 cts.; oz. 

 25 cts.; Hlh. 85 cts.; lb. $3; 

 er lb. 



Days to maturity, 130-135. An 

 excellent strain developed from the Chalk's 

 Jewel. This is particularly popular in the ship- 

 ping districts of Texas where a heavy-produc- 

 ing, second-early Tomato is required. Price: 

 Pkt. in cts.; oz. 25 cts.; ijib. 85 cts.; lb. S3; 

 5 ihs., «2.SS per ll>. 



5 lbs., S2.85 

 Clark's Early, 



TOMATO 



This is our most important vegetable. For i 

 reason we have devoted much space (pages 

 t(j 15) to the special strains we have to ol 

 These include the following: 

 Master Marglobe Break o'Day 



Marglobe Lloyd Forcing 



Pritchard. (New.) Blair Forcing 



Super-Standard Bonny Best 

 Penn State Earliana. Days to maturity, 1 

 130. An improved strain of Earliana .as ini 

 duced bv Johnson & Stokes in 1902. P^ 

 Stale was developed by Prof. C. E. Myers : 



Penn btate Earliana Tomato 



TOMATO, continued 



Florida Special. Days to maturity, 130-135. 

 A Tomato of the Bonny Best type which is in 

 some demand among the Florida growers. The 

 stock offered herewith will prove eminently 

 satisfactory. Price: Pkt. 10 cts.; oz. 25 cts'.- 

 hlb. 85 cts.; lb. S3; 5 lbs., $2.85 per lb. 



Greater Baltimore. Days to maturity, 140. 

 This reliable and well-known red canning 

 variety is particularly desirable because of its 

 high interior color. Many of our customers 

 find that it makes a satisfactory garden 

 Tomato for late maturity. In size it is 

 larger than Bonny Best. The vine is vigorous 

 and productive. Price: Pkt. 10 cts.; oz. 25 cts.; 

 }-.ilb. 85 cts.; lb. $3; 5 lbs., S2.85 per lb. 



TURNIP 



Purple-top White Globe. Days 

 to maturity, 60. The standard 

 main-crop Turnip. When grown for 

 market it should be gathered when 

 quite young. The skin is white with 

 a dark red ring around the top. 

 Price: Pkt. 5 cts.; oz. 10 cts.; Mlb. 

 17 cts.; lb 55 cts.; 5 lbs., 50 cts. per 

 lb.; 25 lbs., 40 cts. per lb. 



White Egg. Days to maturity, 55. 

 A fine-grained, good keeping table 

 Turnip. The white flesh is firm, 

 solid, and sweet. Price: Pkt. 5 cts.; 

 oz. 10 cts.; kib. 17 cts.; lb. 55 cts.; 

 5 lbs., 50 cts. per lb.; 25 lbs., 40 cts. 

 per lb. 



Yellow Aberdeen. Days to ma- 

 turity, 75. The flesh is yellow, 

 tender, and very solid. In color 

 the Turnip is purple around the 

 top and deep yellow below. The 

 large roots resemble rutabagas in 

 many ways. For table or stock-feed- 

 ing. Price: Pkt. 5 cts.; oz. 10 cts.; 

 J4lb. 17 cts.; lb. 55 cts.; 5 lbs., 50 

 cts. per lb.; 25 lbs., 40 cts. per lb. 

 Japanese Foliage Turnip. Days 

 to maturity, 60. A variety of com- 

 paratively recent introduction from 

 the Orient. Already it has been 

 very generally accepted for its de- 

 licious greens, particularly in the 

 South. Price: Pkt. 10 cts.; oz. 15 

 cts.; klb. 25 cts.; lb. 75 cts.; 5 lbs., 

 70 cts. per lb.; 25 lbs., 65 cts. per lb. 

 Purple-top Yellow Rutabaga. 

 Days to maturity, 115. A highly 

 esteemed winter vegetable, either 

 for table or for stock-feeding. Our 

 strain has a small top and is practi- 

 cally neckless. It will grow to a 

 large size. Rutabagas are usually 

 planted in rows not later than 

 June. Price: Pkt. 5 cts.; oz. 10 cts.; 

 3.41b. 17 cts.; lb. 55 cts.; 5 lbs., 50 

 cts. per lb.; 25 lbs., 40 cts. per lb. 



WOODBURY, NEW JERSEY 



Please see pages 4 to 19 for Vegetable Specials 



27 



