Make Your Garden This Year a Stokes Garden 



CABBAGE, continued 



Drumhead Savoy. Days to maturity, 120-130. 

 The plants are vigorous and produce a fair- 

 sized head. Outer leaves are thick, fleshy, and 

 uniformly crumpled. The quality is sweet, and 

 the color is divided between a green and blue- 

 green. Price: Pkt. 10 cts.; oz 25 cts.; J^lb. 

 80 cts.; lb. $2.75; 5 lbs., $2.50 p.er lb. 



Mammoth Red Rock. Days to maturity, 120- 

 130. This is the largest and surest heading red 

 Cabbage. Although the market is limited, there 

 is always a demand for some of this type, and a 

 premium is usually paid for it. The heads are 

 round, very solid, and of an attractive bright 

 red color. It is in the late-maturing class. 

 Price: Pkt. 10 cts.; oz. 25 cts.; Hlb. 85 cts.; 

 lb. $3; 3 lbs., $2.75 per lb. 



CARROTS 



res having the same type color as the sur- 

 jnding flesh. In size and shape this strain is 

 practically the same as the old type, but in 

 table quality it is considered very much super- 

 ior. It is slightly earlier than the parent 

 Chantenay. For further description, see page 

 5. Price: Pkt. 10 cts.; oz. 15 cts.; klb. 30cts.; lb. 

 SI; 5 lbs., 90 cts. per lb.; 50 lbs., 85 cts. per lb. 

 Chantenay. Days to maturity, 65. For over 

 forty years the standard Carrot for all general 

 purposes. Root 5 ,'-2 inches long, tapering slightly 



ride 



rface smooth, and 



deep orange in color. For further description, 

 see page 5. Price: Pkt. 10 cts.; oz. 15 cts.; h\b. 

 25 cts.; lb. 75 cts.; 5 lbs., 65 cts. per lb.; 50 lbs., 

 60 cts. per lb. 



Danvers Half-Long. Days to maturity, 80. 

 This is two weeks later in reaching maturity 

 than Chantenay. The length of the root is 

 fully 7 inches, tapering to a blunt point, and 

 is a rich, deep orange in color. A very valuable 

 variety for shipment. Our stock is supreme. 

 Price:' Pkt. 10cts.;oz. 15 cts.; Klb. 25 cts.; lb. 75 

 cts.; 5 lbs., 65 cts. per lb.; 50 lbs., 60 cts. per lb. 



Scarlet Nantes. Days to maturity, 65. Because 

 of the delicate texture of the root, this Carrot 

 is often referred to as "Coreless." It is half- 

 long and stump-rooted, averaging from 6 to 

 7 inches when mature. Roots cylindrical, light 

 orange in color, and comparatively free from 

 side-roots. This is the most delicious table 

 Carrot that we offer. Price: Pkt. 10 cts.; n/ 

 15 cts.:'Mlb. 30 cts.; lb. $1; 5 lbs., 90 cts. p. , 

 lb.; 50 lbs., 85 cts. per lb. 



CABBAGE 



Stokes Viking Copenhagen. Days to maturity, 

 -95. The earliest round Cabbage under 



average 3 3-2 pounds. This is a great moneymaker 

 and is strongly endorsed. For further descrip- 

 tion, see page 6. Price: Pkt. 15 cts.; oz. 65 cts.; 

 Mlb. $2; lb. $7.50; 5 lbs., $7 per lb. 



Golden Acre. Days to maturity, 90-100. This 

 strain of the Copenhagen Market type will 

 mature midway between Copenhagen and 

 Viking Copenh.agcn, as described herewith. 

 The plant ha^ few outer leaves and the head is 

 uniform in size, shape, and time of maturity. 

 Price: Pkt. 15 cts.; oz. 45 cts.; Mlb. S1.40; lb. 

 $5; 5 lbs., S4.75 per lb. 



Copenhagen Market. Days to maturity, 95- 

 105. To differentiate from the Viking strain, 

 we have listed this as Baltic Copenhagen for a 

 number of years. In returning to the standard 

 name, Copenhagen Marker, we are merely 

 endeavoring to conform with the approved 

 nomenclature. Our strain of Copenhagen Mar- 

 ket will average twelve days later than Viking 

 and will produce a proportionately heavier head. 

 Price: Pkt. 10 cts.; oz. 30 cts.; Klb. $1; lb. 

 $3.50; 5 lbs., S3.25 per lb. 



Early Jersey Wakefield. Days to maturity, 

 90-100. This is the extra-early strain as dis- 

 tinguished from the slightly larger strain of 

 Early Jersey Wakefield, and is one of the earliest 

 pointed varieties in cultivation. The excellent 

 table quality of this variety is responsible for 

 its large popularity. Price: Pkt. 10 cts.; oz. 25 

 cts.; Klb. 75 cts.; lb. $2.50; 5 lbs., $2.25 per lb. 



CABBAGE, continued 



Charleston Wakefield. Days to maturity, 95- 

 105. A variety that holds first place as the most 

 important commercial Cabbage grown along 

 the Atlantic seaboard. It is approximately one 

 week later in reaching market stage than Early 

 Jersey Wakefield, but will produce a head 

 weighing 14 pound heavier. Price: Pkt. 10 cts.; 

 oz. 35 cts.; Mlb. $1.20; lb. $4; 5 lbs., $3.75 per 

 lb. 



Allhead Early. Days to maturity, 110-120. A 

 main-season variety developing a partially 

 flattened head weighing from 4 to 5 pounds. 

 Its ability to resist disease and heat is greatly 

 in its favor, and it holds a place of great impor- 

 tance in the Cabbage production of the lower 

 Rio Grande Valley. Price: Pkt. 10 cts.; oz. 



25 cts.; ij'lb. 75 cts.; 



$2.50; 5 lbs.. 

 $2.25 per lb. 



Savoy Cabbage 



Stein's Flat Dutch. Days to maturity, 115- 

 125. A short-stemmed, flat-headed Cabbage 

 that produces heavily even under unfavorable 

 conditions. It has few outer leaves, and con- 

 sequently the rows can be set close together. 

 Because it resists heat and "black leg," it has 

 been found acceptable by our south Texas 

 customers. Price: Pkt. 10 cts.; oz. 25 cts.; J^Ib. 

 75 cts.; lb. $2.50; 5 lbs., $2.25 per lb. 



Glory of Enkhuizen. Days to maturity, 110- 

 120. A larger and later edition of the Copen- 

 hagen Market type, and one that is recom- 

 mended for main-season production. The heads 

 will average from 4 to 5 pounds each. They are 

 rounded and of attractive market appearance. 

 Price: Pkt. 10 cts.; oz. 25 cts.; Mlb. 75 cts.; 

 lb. $2.50; 5 lbs., $2.25 per lb. 



Penn State Ballhead. Days to maturity, 130- 

 140. One of the heaviest producing strains of 

 the Danish Ballhead type, showing records 

 over a period of years of surpassing 20 tons per 

 acre. This unusual tonnage record is due to the 

 formation of the hard, tight head weighing 

 one-third more than Danish heads of the same 

 size. For further description, see page 7. Price: 

 Pkt. 15 cts.; oz. 50 cts.; Hlh. $1.75; lb. $6; 

 5 lbs., $5.75 per lb. 



Danish Ballhead. Days to maturity, 130-140. 

 Highly recommended strain of the well-known 

 Ballhead or Hollander type. In shape the heads 

 are almost perfectly round, and it is the stan- 

 dard late-maturing Cabbage for winter storage. 

 Price: Pkt. 10 cts.; oz. 25 cts.; Mlb. 80 cts.; 

 lb. $2.75; 5 lbs., $2.50 per lb. 



CAULIFLOWER 



Stokes Riverhead Snowball. Days to maturity, 

 1 10- 1 20. A very valuable early-maturing Cauli- 

 flower. The plant is vigorous and quick -grow- 

 ing. It is comp.act but not too short-leaved. The 

 head has unusual depth, is solid, fine-grained, 

 and pure white in color. The stork will mature 

 with great evenness. Recommended for either 

 the early or late crop. For further descrip- 

 tion, see page 8. Price: Pkt. 25 cts.; Moz. 

 50 cts.; oz. $1.50; Mlb. $5; lb. $18; 5 lbs., 

 $16 per lb. 



Dwarf Erfurt. Days to maturity, 115-125. 

 This variety is recommended for main-season 

 gardening operations where extreme earliness 

 is not the first corisideration. It is a remarkably 

 sure-heading variety, with long outside leaves 

 and with rich, deep heads which reach a market- 

 able stage when medium to large. This variety 

 is grown with great profit in both the United 

 States and Canada. Price: Pkt. 25 cts.; Hoz. 

 50 cts.; oz. $1.50; Mlb. $5; lb. $18; 5 lbs., $16 

 per lb. 



Dry Weather. Days to maturity, 120-130. Some- 

 times called Danish Giant. This variety is 

 recommended for production under drought or 

 semi-drought conditions, when it is more 

 successful than either Snowball or Erfurt. The 

 leaves are large, protecting a medium to large 

 head which is very solid and of excellent table 

 quality. Price: Pkt. 25 cts.; Moz. 50 cts.; oz. 

 $1.50; Mlb. $5.50; lb. $20; 5 lbs., $18 per lb. 



CELERY 



Golden Self-blanchint;. Day 



lie nc: w„^y py^g -, 



Ky^K.. i^.vi.t.nely vigorous, developing a lar 

 golden heart with a long, upright stalk. O 



5-"i25""'"Ve7y 'puVV'st'rain of the old Gold^ 

 ype. Ex 



irge 



goiaen neart witn a lO-^^, -^-^ - - ^ 

 stock of this variety has been grown with great 

 success in the important Celery districts of 

 Florida and other states. For further descrip- 

 tion, see page 9. Price: Pkt. 20 cts.; Jsoz. 

 45 cts.; oz. 75 cts.; Mlb. $2.50; lb. $9; 5 

 lbs., $8.50 per lb 



Cauliflower 



WOODBURY. NEW JERSEY 



Please see pages 4 to 19 for Vegetable Specials 



