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13 



PARIS GOLDEN SELF-BLANCHING CELERY. 



This cannot be too highly recommended, as after 

 being thoroughly tested it has fulfilled all that has 

 been claimed for it. It is decidedly the very best 

 and most profitable Celery in cultivation; it is very 

 early and entirely self-blanching. The beautiful 

 appearance of the plant, its close habit, compact 

 growth, straight, vigorous stalks, solid, crisp, brit- 

 tle ribs, fine quality and delicious flavor commend 

 it to all lovers of Celery. No variety can surpass, 

 if, indeed, equal, the Paris Golden Self-Blanching 

 in striking appearance and delicious flavor. Our 

 stock of this variety has been giving the market 

 gardeners the very best results for several years. 

 Pitts. 5 and lOc. Oz. 20c. 1-4 lb. 65c. Lb. 

 $2.00. 



EARLY ARLINGTON.— This new Celery is an 

 improved selection of the well-known Boston Mar- 

 ket Celery, made by an Arlington market gardener. 

 It is very early, coming in quite three weeks in ad- 

 vance of the Boston Market; and its superiority 

 over that variety is in the fact that it is earlier, of 

 larger size, and more vigorous growth, and 

 bleaches easily and more quickly. 



Pkt. lOc. Oz. 20c. 1-4 lb. 50c. Lb. ? 1.50. 



NEW ROSE.— In England, the Pink or Red Cel- 

 eries are much more largely used than the White 

 varieties, and we wonder they are not more grown 

 in this country. They possess many advantages 

 over the White, being hardier, more solid, and 

 better keepers. 



Pkt. 10c. Oz. 20c. 1-4 lb. 60c. Lb. $2.00. 



GOLDEN HEART. 



OR GOLDEN DWARF CELERY. 



This old standard variety still holds a high place 

 in the estimation of market gardeners, and is 

 largely used, always giving satisfaction. A showy 

 sort, solid, of fine flavor, and a good keeper. 

 Pkts. 5c. and 10c. Oz. 15c. 1-4 lb. 40c. L,b. 

 $1.25. 



WHITE PLUME. 



An early, handsome, self-bleaching variety, grow- 

 ing in popularity every year. Like the Golden Self- 

 Blanching, it requires very little earthing up to 

 blanch it, and as a Celery for fall and early winter 



use it is unsurpassed. 



Pkts. 5c. and 10c. Oz. 20c. 1-4 lb. 50c. Lb. 

 $1.50. 



PINK PLUME. —This is identical with the White 

 Plume, but with the added merit of the stalks being 

 exquisitely suffused with pink, and possessing the 

 crispness, rich, nutty flavor and long-keeping qual- 

 ities for which red celeries are noted. 



Pkt. 10c. Oz. 25c. 1-4 lb. 75c. 



PERLE LE GRAND. 



The new Perle Le Grand has a beautiful, full 

 golden heart, and rich, nutty flavor; on the market 

 stall it is extremely showy and salable, a single 

 plant making a good-sized bunch and surpassing 

 all other sorts in weight. It is not only a good 

 early Celery, being among the first fit to use, but 

 as a winter keeper, remaining, when properly 

 trenched, in perfect condition away into the spring. 

 Pkt. 10c. Oz. 20c. 1-4 lb. 50c. Ll». $1.50. 



WHITE SOLID.— A large, standard sort. One 

 of the best of the large growing sorts. 

 Pkts. 5c. and 10c. Oz. 15c. 1-4 lb. 40c. Lb. 

 $1.25. 



FLAVORING CELERY.— This seed is used for 

 flavoring pickles, soups, etc. 



Pkt. 5c. 1-4 lb. 10c. 1-2 lb. 15c. Lb. 25c. 



