CABBAGE 



CONTINUED. 



ALL-HEAD EARLY CABBAGE. 



This is the earliest of all Cabbages, fully one- 

 third larger than the Early Summer, therefore 

 mere profitable to the market gardener. It is the 

 nearest approach to a thoroughbred Cabbage of 

 any variety, both in size and uniform development. 

 As the All-Head comes in quicker than any of the 

 other Flat Cabbages, it is consequently more ten- 

 der. It is also valuable for a late or winter Cab- 

 bage. 



Pitts. 5c. and 10c. Oz. 15c. 1-4 lb. 40c. Lb. 

 $1.25. 



Gents— Having dined several times with with Mrs. 



at Deer Park, Maryland, who buys her 



seed from you, and liking the vegetables very much, 

 have concluded to send to you for my garden seeds. 



MRS. J. W. WILLIAMS, Philadelphia. 



BOSS FLAT DUTCH 

 CABBAGE. 



In again calling the attention of market garden- 

 ers and truckers to this magnificent Cabbage, we 

 would say that it has fully met the claims we made 

 for it upon its introduction. When we ask our 

 customers how they like it, their answer is ' splen- 

 did " or " elegant," everything heads ; " you can 

 scarcely find any that don't head." The heads are 

 large, hard, thick and flat, the leaves lapping across 

 the centre, making it the most desirable winter va- 

 riety in cultivation. Try it and be convinced of its 

 superior quality. 



Pkts. 5c. and 10c. Oz. 15c. 1-4 lb. 40c. Lb. 

 $1.25. 



WORLD-BEATER, or AUTUMN KING.— This is 



a very superior late Cabbage. The large, broad 

 heads' are very thick through, slightly rounded at 

 the top, fine grained and tender, has a short stalk, 

 green color, and one of the best keepers we know, 

 and is a rapid grower. Very solid beautiful dark 

 green color, and one of the best keepers we know. 

 Pkts. 5c. and 10c. Oz. 15c. 1-4 lb. 40c. Lb. 

 $1.25. 



PERFECTION DRUMHEAD 

 SAVOY CABBAGE. 



This is without any exception, 

 the finest stock of Savoy Cabbage 

 to be found anywhere. The heads 

 are large and solid, the leaves 

 beautifully curled, and in tender- 

 ness and flavor it is almost' equal 

 to Cauliflower, while its keeping 

 quality is first-class. To say that 

 our market gardeners are pleased 

 with it, is putting it mild; they are 

 enthusiastic over it, as they find 

 it so much superior to the old-time 

 Savoy. It is specially adapted to 

 private use, as when grown" in the 

 fall and allowed to be touched by 

 frost, it is one of the most delicious 

 of all vegetables. 

 This is, without any exception, 

 Pkts. 5c. and 10c. Oz. 15c. 

 1-4 lb. 40c. Lb. $1.25. 



GEORGIA 

 COLLARDS. 



Called the Cabbage Collard on account 

 of its close bunching growth. The plant 

 produces centre leaves generally per- 

 fectly white, though sometimes dashed 

 with pink. It is very delicate vegetable 

 and of the first quality. 

 Pkt. 10c. 1-4 lb. 20c. Lb. 50c. 



