Mammoth Rock Red. 



CABBAGE, continued 



Siirr*»Q5ion or All S^a^oiiq ^^^^ maturity, 110. Introduced by Henderson in 1888. A va- 

 OUCCeSSIOn, or OeaSOnS. ^^^^^ remarkable for its resistance to hot sun and dry weather. 

 The fact that it rernains two to three weeks without breaking also recommends it as an important variety. 

 It may be sown either as a late Cabbage or for fall use. The heads are round but slightly flattened.* 

 Price, large pkt. 10 cts., oz. 25 cts., V4'b. 

 75 cts., lb. $2.50, 5 lbs. $12.00, delivered. 



Days to 

 maturity, 



120. Grown on Long Island prior to its 

 introduction by Ferry in 1889. A red 

 Cabbage with a very solid head of -iS^.-^''^' 

 good quality and size. It is a va- yl^^ ~ 

 riety very often used for picklin 

 purposes and may be recommended 

 as sure-heading. Price, large pkt. 

 10 cts., oz. 25 cts., V4lb. 85 cts., 

 lb. $3.00, 5 lbs. $14.00, delivered. 



Red Danish Stonehead. 



Days to maturity, 120. A Danish 

 Cabbage very similar to Danish 

 Railhead except for its red color. 

 The Red Dutch as listed by 

 Landreth in 1826 is not thought 

 to have been the same Cabbage. 

 Johnson & Stokes have the credit 

 for having been the first to intro- 

 duce Red Danish Stonehead in 

 this country. This was about 

 1900. This Cabbage is almost 

 identical in every respect with 

 Danish Railhead except in its 

 color. The head is very solid 

 and the rich red color extends farther into the 

 center of the head. Price, large pkt. 10 cts., oz. 

 40 cts., V4lb. $1.25, lb. $4.00, 5 lbs. $18.00, 

 delivered. 



Early Flat Dutch. ^^i'^^rr^TAll 



ard types, maturing best late in September. 

 The plant is short-stemmed, upright, and with 

 few outer leaves, consequently the rows should 

 be set closely together. The heads are round, 

 flattened, solid, uniform and of good eating 

 quality. Price, large pkt. 10 cts., oz. 25 cts., 

 V4lb. 75 cts., lb. $2.50, 5 lbs. $12.00, delivered. 



Days to maturity, 130. 

 A variety maturing 

 nearly a month later than Early Flat Dutch and 

 having proved to be most satisfactory when 

 brought to its full development in November. 

 This will be found to be an attractive variety of 

 good quality. The head is large, hard, and 

 slightly rounded. Price, large pkt. 10 cts., 

 oz. 25 cts., y4lb. 75 [cts., lb. $2.50, 5 lbs. $12.00, 

 delivered. 



Late Flat Dutch. 



Danish Ballhead or Hollander. 



Days to maturity, 120. A variety of Danish 

 origin listed by Johnson & Stokes in 1889 as 



Succession 

 1 Cabbage 

 (xl/6) 



Danish Ballhead or Hollander, continued 



Danish Railhead. The fact that in 1897 a Cabbage 

 known as Hollander or German Export was 

 ofl'ered by Johnson & Stokes seems to prove that 

 this was a variety widely known and cultivated 

 over northern Europe. At the present time the 

 names Danish Railhead and Hollander are 

 synonymous. This variety is now considered the 

 standard Cabbage for storage purposes and 

 thousands of acres are grown in our northern 

 states. The head is nearly round, solid, and of 

 good quality. Its adaptability to soil conditions 

 has no doubt added to its popularity. Price, large 

 pkt. 10 cts., oz. 25 cts., y^lh. 85 cts., lb. $3.00, 

 5 lbs. $14.00, delivered. 



American Savoy. ^re2,ZT^I\l'^: 



probably originating in England. Savoy Cabbage 

 was offered by Robert Sinclair, Jr., & Co., Ralti- 

 more, in 1839, along with twenty-three other 

 varieties. The stock we off"er will prove to be 

 true, the wrinkled savoyed leaves being uniform 

 and of a deep green color. Market gardeners will 

 find our stock dependable. Price, large pkt. 

 10 cts., oz. 25 cts., i/4lb. 85 cts., lb. $3.00, 5 lbs. 

 $14.00, delivered. 



PE-TSAI or CHINESE CABBAGE 



•^Z- Role ^^y^ to maturity, 115. This vegetable has been cultivated in America for about two 

 9 DOK. decades. It was brought from China, where it has been grown extensively for oyer 

 forty centuries. Wong Rok is one of the most desirable of the many available strains. Pe-Tsai is 

 essentially a cool-season vegetable and should not be matured during the midsummer months. It may 

 be eaten raw as a salad or cole slaw, or it may be cooked and served as a hot vegetable. Price, large 

 pkt. 10 cts., oz. 25 cts., y4lb. 85 cts., lb. $3.00, 5 lbs. $14.00, delivered. 



15 



