August, li)i3 



121 



THE SIGN OF THE BEST 



CREAM SEPARATORS 



LINK-aLADC 



GLOBE 



These save all tnii Cream. 



BOWL INSCRTIOi 



All Separators are not alik', because some SAVE MORE ORE A AT than others, and 

 • the Machine which -a»es the most cream is MOST PROVITABLE to hiiy, TntPtidine 

 Buyer* should remember that SEPARATORS ARE USED EVERY DAY, and the 

 HXtra cream sared will srxon pay the whole cost of the machine. The most accurate 

 tesTfl prove that "Globe" Separator* practically save ALL the Cream." 



W. O lULD, Naracoorte, writes:— We are still perfectly satitfled that our machine is me of the best 

 Id the market. We have had it over 6 years now, and it still works as it did at first. Get illustrated 

 booklet. Kree for the aekin;,'. 



NORMAN & CO., Bank Street, Adelaide. 



SOLE IMPORTERS. 



MR. A. T. D. McGRATH, 



SURGEON DENTIST. 



(Registered by Examination). 



70. ZETLAND HOUSE. 



(Oppoaite Unirersity). 



Only OflBoial F. S. M. Association Dentist. ' 

 Hours: Daily 9 till 6, (Saturday included), and 7 till 8 each evening. 



Telephone 3656. 



from time to linu' by Ihc Depart- 

 ment, under the au.spiee.s ol the 

 Various branches of the .Vj^ricultur- 

 al Hiireaii, for, although the me- 

 ihcHi i.s not tlitliciilt, ocular demon- 

 stration is alvvay.s better than 

 printed instructions. 



Dry weather is the best time. 

 Results are better then. When the 

 soil is wet, the subsoil is liable to 

 pug, and instead of shattering 

 downwards and outwanls, the ex- 

 plosive is liable to have an up- 

 ward effect. 



— Advantages of Subsoiling. — 



Some of the great advantages of 

 su'bsoiUng land are — 



1. Conservation of the rainfall 

 in the subsoil. 



2. The drainage will be far. more 

 satisfactory. 



3. It is possible to get on the 

 land quicker after rain. 



4. Air and atmospheric heat can 

 get to the subsoil and sweeten 

 it up. 



5. B-oots of all crops are en- 

 couraged to go down, instead of 

 spreading unnecessarily near the 

 surface. 



G. L. MUELLER'S 



roniatic Schiedam Schnapps 



This univerial cordial is manufaotured 

 and bottled 

 m SCHIEDAM (HOLLAND) 

 nith special care and is warranted 

 free from every injurious property and 



Ingredient. 

 It is highly recommended by most of 

 the hotelkeepers in the Commonwealth 



of Australasia. 

 Please take notice of the signature on 

 the labels, and beware d inferior 

 imitations. 



6. Increased growth and fruition 

 of all crops on account of the les- 

 sened fight for moisture. 



7. The fertilising elements of the 

 subsoil are made available. 



8. All trees and crops are bet- 

 ter equipped to face a dry spell. 



4_ 



A Good Dairy Animal. 



She doesn't belong to any breed 

 exclusively, but is found in all 

 breeds. In experimental work it 

 has been found that it is not the 

 breed that determines the value of 

 a cow as a money maker, nor is 

 it colour, siz<e, or her score on the 

 scale of points of that breed. For 

 the scale of points of the different 

 dairy breeds is misleading ; the 

 cow's scoring the highest are not 

 necessarily the best cows. The 

 score of a dairy cow should de- 

 pend upon her ability to convert 

 raw material into dairy products 

 economically. Great dairy per- 

 formers of all bceeds have cimilar 

 conformation. The first requisite 

 of a dairy cow is large feeding 

 powers. The more raw material 

 she can make use of, other things 

 being equal, the better the cow. 

 An animal's feeding capacity can 

 be closelv ascertained by its con- 

 formation, it depending largely 



upon the size of the middle or 

 barrel. The first and most im- 

 portant point in determinating the 

 size of the bazrel is depth of body 

 through the middle ; then comes 

 the Length of the body from shoul- 

 der to hook points, and its breadth 

 throiigh the middle. A broad muz- 

 zle and strong jaw are also desir- 

 able. — Farm and Home. 



♦ — 



The .Jersey cow, says an Ameri- 

 can authority, is essentially a ma- 

 chine for producing milk — butter- 

 making milk— and may be consider- 

 ed worthless when she ceases to 

 give milk. The owner should de- 

 pend for profit solely upon tjia pro- 

 duce of the cow while she is alive. 

 Yet Jersey steers and an occasion- 

 al, non-breeding female have been 

 found to take on flesh at a profit, 

 and make small butchers' beasts 

 with fine-igrained „ high-flavoured 

 flesh, very rich, in colour. The* bulls 

 have the reputation of being frac- 

 tious and difficult to handle after 

 attaining maturity. Thisds largely 

 a matter of early training and ju- 

 dicious management. Owing to 

 greater range, variation and ri- 

 gour of climate, and perhaps in- 

 cluding rougher usage,, the animals 

 of this breed, reared for genera- 

 tions in America, have become 

 larger, stronger boned, and more 

 robust than on their native island. 



