Inventory 66, Seeds and Plants Imported. PLATE V. 



A Red-Fruited Variety of the Andes Berry. (Rubus glaucus 

 BENTH., S. P. 1. No. 52734.) 



The Andes berry is one of the most promising fruits of this group introduced from South 

 America, and the berries of the red-fruited variety (which is very rare) have a more deU- 

 cate flavor than those of the common purpUsh fruited form. ' The luscious fruits re- 

 semble our blackberries, and some varieties are said to be superior in flavor. (Photo- 

 graphed by Wilson Popenoe, near Ambato, Ecuador, January, 1921; P18356FS.) 



