SUBJECTS WORTH ATTENTION 163 



The following are examples of the amount of vege- 

 table and fruit crops per acre obtained within our own 

 experience or knowledge. The first two figures repre- 

 sent the average range, the third shows extreme crops. 

 Marketable produce only is included. 



Vegetables 



Asparagus, 200-400-600 bundles (loo). 



Beans, Broad, 100-300-400 bushels. 



Beans, Kidney, 150-250-300 bushels. 



Beans, Runner, 200-400-500 bushels. 



Beetroot, 10-15-20 tons. 



Borecole, I0-12-14 tons. 



Broccoli, 6-9-15 tons. 



Brussels Sprouts, 150-250-300 sieves. 



Cabbages, 1000-2000-3000 dozen. 



Cauliflowers, 5-10-14 tons. 



Carrots, 8-12-20 tons. 



Coleworts, 150-250-300 dozen bunches. 



Cucumbers (out-doors), 1000-2000 dozen. 



Celery, 800-1 100-1300 bundles (12). 



Horse-radish, 4-6-7 tons. 



Lettuce, 1 000- 1 200- 1400 scores. 



Mushrooms (ridge beds), 3-5-8 tons. 



Onions, 5-12-20 tons. 



Onions, Spring Salad, 2000-3000-3500 dozen bunches. 



Parsley, 1 000- 1 2 00- 1400 dozen bunches. 



Parsnips, 10-12-18 tons. 



Peas, 100-150-200 bushels. 



Potatoes, 5- 10-15 tons. 



Radishes, 1 000- 1600-2000 dozen bunches. 



Rhubarb, 10-15-20 tons. 



Savoys, 800-1000-1200 dozen. 



Spinach, 2-4-5 tons. 



Tomatoes (out-doors), 4-6-10 tons. 



