HANDBOOKS OF PRACTICAL GARDENING— Contd. 



Vol. III.— THE BOOK OF THE GRAPE. To- 

 gether with a chapter on the History and Decorative 

 Value of the Vines. By H. W. WARD, F.R.H.S., for 

 twenty-five years Head Gardener at Longford Castle. 



The St James's Gazette — " A mine of useful information." 

 The Outlook — " A sensible, practical treatise by an expert." 



The Pall Mall Gazette — " The smallest vine grower will find this book 

 an excellent counsellor and guide, whilst it will be found compre- 

 hensive enough for the most exacting specialist." 



The World— ' The excellent series." 



The Queen — "An interesting and exhaustive treatise." 



Vol. IV.— THE BOOK OF OLD-FASHIONED 

 FLOWERS. By HARRY ROBERTS, author of "The 

 Chronicle of a Cornish Garden." 



Vol. V. — THE BOOK OF BULBS. By S. 

 ARNOTT, of Carsethorne, near Dumfries. 



Vol. VI.— THE BOOK OF THE APPLE. By 

 H. H. THOMAS, Assistant Editor of " The Garden," 

 late of the Royal Gardens, Windsor. Together with 

 chapters by the Editor on the History and Cooking of the 

 Apple and the Preparation of Cider. 



Vol. VII.— THE BOOK OF VEGETABLES. By 

 GEORGE WYTHES, V.M.H., Head Gardener at Syon 

 House. Together with chapters on History and Cookery, 

 by the Editor. 



/ Vol. VIII.— THE BOOK OF ORCHIDS. By W. 

 H. WHITE, F.R.H.S., Orchid Grower to Sir Trevor 

 Lawrence, President of the Royal Horticultural Society. 



Vol. IX.— THE BOOK OF THE STRAW- 

 BERRY. With chapters on the Raspberry, Blackberry, 

 Loganberry, Japanese Wineberry and allied fruits. By 

 EDWIN BECKETT, F.R.H.S., Head Gardener at 

 Aldenham Park. 



Vol. X.— THE BOOK OF THE DAFFODIL. 



By the Rev. G. H. ENGLEHEART. 



