227 



INDEX 



TO VEGETABLES AND HERBS, FRUITS AND 

 FLOWERS. 



VEGETABLES AND HERBS. 





Pfl.r3,gT3.ph 



Artichoke 



- 192 



Asparagus 



193 



Balm - - - 



- 194 



Basil 



195 



Bean - - - 



- 196' 



Bean (Kidney) 



197 



Beet - - - 



- 198 



Brocoli > . • 



199 



Burnet - - - 



. 200 



Cabbage - - - 



201 



Calabash 



- 202 



Cale 



203 



Cale (Sea) - 



- 204 



Camomile 



205 



Capsicum 



- 206 



Caraway - - - 



207 



-Carrot - - - 



- 208 



Cauliflower 



209 



Celery - - - 



- 210 



Chervil - 



211 



Cives - - - 



- 212 



Coriander 



213 



Corn - - - 



- 214 



Corn-Salad 



215 



Cress (Pepper Grass) 



- 216 



Cucumber 



217 



Dandelion 



- 218 



Dock V . . 



219 



Endive - 



- 220 



Fennel - - . 



221 



Garlick - 



- 222 



Gourd - • - 



223 



Hop - - - 



- 224 



Horse-Radish - 



225| 



Paraffiaph. 



Hyssop - - - - 



226 



Jerusalem Artichoke 



227 



Lavender - 



228 



Leek - - - 



229*--^ 



Lettuce _ - - 



230 



Mangel Wurzel 



231 



Marjoram - - - 



232 



Marigold - 



233 



Melon - - - - 



234 



Mint 



235 



Mustard - 



236 



Nasturtium 



237 



Onion - - - - 



238 



Parsley - - - 



239 



Parsnip - 



240 



Pea - 



241 



Pennyroyal - 



242 



Pepper— see Capsicum. 





Pepper-grass — see Cress. 





Potatoe - - - 



245 



Potatoe (Sweet) - 



246 



Pumpkin - - - 



247 



Purslane - - 



248 



Radish 



249 



Rampion - - - 



250 



Rape - - - 



251 



Rhubarb - - - 



252 



Rosemary 



253 



Rue - - - - 



254 



Ruta-Baga — see Turnip. 





Sage - 



256 



Salsafy - 



257 



Samphire - - - 



258 



Savory - - - 



259 



