CONTENTS. 



xiii 



PAGE 



II. stems 61 



1. Onions 61 



2. Shallots, rocambole, and garlic . . . 63 



3. Leeks ....... 64 



4. CMves or syze . . . . . . 65 



5. Celery 65 



6. Ehnbarb ... . , = . , 63 



7. Asparagus ...... 70 



III. Leaves 71 



1. Cabbages . . . . . . . 71 



2. Savoys 76 



3. Kale, German greens, or borecole . . 76 



4. Brussels sprouts . . . . .77 



5. Broccoli . . . . . . . 77 



6. Cauliflo^-er 73 



7. Siylnacb or spinago' . . . . . 73 



8. Lettuce . . . . . . 80 



9. Endive 81 



10. Cresses 82 



11. Mustard 84 



12. Pi^rdey 84 



13. Street berbs, kc 84 



lY. Seeds 85 



1. Peas 85 



2. Beans ....... 83 



3. Frenck or kidney beans . -. . . 90 



4. Scarlet runners . . . . .90 



h 



