21989. AMYGDALUS PERSI- 



CA. Peach. From Frank N. Meyer, Fei- 

 tcheng, China. Budded tree from 

 seedling of famous Fei variety. Fruits 

 large, clingstone, pale yellowish. 

 White flesh, pink around the stone; 

 mild sub-acid, rather lacking in flavor; 

 firm, somewhat tough; juicy; good 

 keeper and shipper. Fruits early in Au- 

 gust. On Mexican stock. Distributed 

 for testing and breeding purposes. 



24915. AMYGDALUS PERSI- 

 'CA. Chinese Peach. From Canton, 

 China, through G. W. Groff. Coming 

 from South China, which has hot, 

 humid climate where ordinary peach- 

 es fail, this variety may prove valuable 

 for subtropical regions, although the 

 fruit produced in California was too 

 strong in flavor and too astringent to 

 make the variety valuable there. 



^33219. AMYGDALUS PER- 



S!CA. Spanish Peach. From Pedro 

 Giraud, Granada, Spain. '"Vainqueur." 

 Introduced chiefly for trial as one of 

 the Spanish peaches most frequently 

 propagated. No information is avail 

 able concerning its quality, except 

 that most Spanish peaches are of good 

 quality. 



