8730. MANGIFERA INDfCA. 



Paheri Mango. From Bombay, India. 

 Oval, plump, about lOounces in weight, 

 of dull yellow color, blushed red 

 around base. Flesh orange, free from 

 fiber, of very rich spicy flavor. Some 

 authorities have called it the best 

 flavored mango of Bombay. Fairly 

 productive, and ripens in mid-season. 



11645, MANGIFERA INDICA. 



Cambodiana Mango. From Saigon, 

 Cochin China, through Haffner. A 

 long, compressed, beaked fruit about 

 8 ounces in weight, and deep yellow 

 in color. Seems to be more productive 

 than most Indian mangos and is of a 

 distinctive flavor. Quality good. 



39338. MANIHOT DICHOTO- 



MA. Manicoba. From Dr. V. A. Ar- 

 gollo Ferrao, Bahia, Brazil. One of 

 the Brazilian rubber trees, the source 

 of Jequie rubber. The tree is exceed- 

 ingly variable in leaf and growth. It 

 will not stand frost, and requires a 

 rainy season in summer. It ordinarily 

 requires a year's growth before being 

 tapped. 



