510 



INDEX. 



Gambier, statistics of the imports into 



the United Kingdom, 388 

 Ganta, definition of, 25 

 Garancine, 371, 372, 374 

 Garrah, a clay jar, 386 

 Gingelie seed, 418 

 Gingerbread palm, 291 

 Ginger, commercial varieties of, 481 



exports from Jamaica, 482 



exports from India, 483 



exports from Sierra Leone, 484 



our sources of supply, 481 



preserved, 484 



statistics of om- imports, 481 



Glucose, or starch sugar, 217 

 Glutinous rice, 323 

 Gold of pleasure, 423 

 Goldar, or sugar boiler, 157 

 Gomuti palm, 248 



Goor or jaggery, Indian molasses, 157, 



253, 258 

 Grapes, consumed in Paris, 428 



grown in the colonies, 433 



statistics of imports into the 



United Kingdom, 426 

 varieties of, grown in America, 



430 



Ground nuts — imports into Marseilles, 

 404 



nuts, exports from the Gambia, 



405 



nut meal, analyses of, 407 



nut oil, 190 



Guarana, 3, 26 



of Brazil, description of, 26 



Guaranine, 3 



Guinea com, 335, 336 



Gurpatta, a refined date sugar, 254 



Hectaee, definition of, 12 



Henna, its uses, 390 



History of tea planting in India, 89 



Hogshead of sugar, weight of, 216 



Hominy, 310 



Horse plantain, 458 



Hungry rice, 342 



Indian corn, 295 



corn, chemical analyses of 



varieties of, 300 

 corn, culture in the United States, 



296 



corn, instructions for cultivation, 



306 



millet, 336, 340 



tea, history of the rise and pro- 

 gress, 89 



■ tea, imported for a series of years, 



82 



Indican in woad, 357 

 Indigo, commercial varieties of, 354, 

 358 



culture in Africa, 366 



Indigo culture in China, 364 



culture in Cochin China, 363 



culture in Colombia, 368 



culture in Costa Eica, 368 



culture in Central America, 369 



culture in Guatemala, 368 



culture in Japan, 364 



culture in Java, 365 



cultiu-e in New Granada, 369 



culture in Philippines, 366 



culture in Si am, 364 



culture in Southern States of 



America, 366 



culture in Venezuela, 369 



dry leaf and green leaf, processes 



of manufacture, 356 



exports from India, 359 



plants yielding the dye, 355 



sources of supply, 355 



statistics of imports, 354 



Indigotine, 363, 365 



Insect enemies of the cofiee tree, 43 



Italian millet, 340 



Jaggery, 249 



from Palmyra palm, 265 



Jamaica ginger, 482 

 Japan tea, 82, 115 



tea, IBritisli imports, 82 



Japanese starches, 352 

 Java cofiee, varieties of, 33 



cofiee, statistics of production, 



34 



tea, 113 



Jerunnee or syrup, 255 

 Joarrie, 335 

 Johnny cake, 310 



Kabong palm, 248 



Kaffir corn, 335 



Kala-til, 419 



Karuwa, 494 



Kelingoes, 266 



Ketan, glutinous rice, 327 



Khaur, 254 



Kilogramme, definition of, 12 



Kiln di'ying maize, 299 



Kittool fibre, 273 



Koda millet, 342 



Koungn yeen, or hill rice, 323 



Kudzu starch, 352 



Kukui oil, 429 



Kutki, 340 



Lakh, or lac of rupees— 10,000/., 98 



Lalang grass, 74, 79 



Laurel leaves, 489 



Lemon, 440 



Lemons in Sicily, 447 



Liberian cofiee, 51, 57, 58 



Lime, 441 



juice, exports from vnrious West 



India islands, 441 



