Elements, Symbols and Analyses. 



171 



Analyses, continued. 



0. Poach, Fruit and Brandies. (Gocssmann.) 



As 11 Constituents. 



Ferric oxide, Fe.203 

 Calcium oxide, CaO. 

 Magnesium oxide, MgO. 

 Phosphoric acid, P2O.5 . 

 Potassium oxide, K 2 . 



Total 



Fruit- 

 Crawford's Early 

 peach, healthy. 



Fruit- 

 Crawford's Early 

 peach, diseased 

 with yellows. 



Branch — 

 Crawford's Early 

 peach, restored. 



Branch — 

 Crawford's Early 

 peach, diseased 

 with yellows. 



Pet- 



Per 



Per 



Per 



cent. 



cent. 



cent. 



cent. 



0.58 



0.40 



0.52 



1.45 



2.04 



4.08 



54.52 



04.23 



0.29 



5.49 



7.58 



10.28 



16.02 



18.07 



11.37 



8.37 



74.40 



71.30 



20.01 



15.07 



100.00 



100.00 



100.00 



100.00 



7. Fertilizing Constituents in the Ash of Fruits. (Goessmann.) 



Phosphoric 



Name. Potash. Soda. Lime. Magn. acid. 



Lombard Plums 70.59 . . . .13.20 2.17 7.44 



Peaches 74.40 ... 2.04 0.29 10.03 



Baldwin Apples 03.54 1.71 7.28 5.52 20.87 



Asparagus, stem 42.94 3.58 27.18 12.77 12.31 



" roots 5G.43 5.42 15.48 7.57 15.09 



Clinton Grapes 57.40 3.51 13.10 7.24 17.87 



Concord Grapes 02.29 . . . 15.50 1.70 18.49 



Cranberries 47.90 0.58 18.58 0.78 14.27 



White Currants 53.81 . . . 17.40 4.72 22.54 



Black Raspberries 50.00 . . . 19.44 9.00 20.47 



Blackberries 51.42 . . .17.22 5.30 24.13 



Blueberries 31.30 . . . 28.02 9.25 29.05 



