Elements, Symbols and Analyses. 173 



Analysis of Garden Crops and Fruits, continued. 



ONE THOUSAND PARTS OF THE PLANTS CONTAIN; 



Namk. 



1 



Lime. 



Magnesia. 



Phosphoric 

 acid. 



Sulphuric 

 acid. 



Chlorine. 



Silicic acid. 



— . 



0.3 



i-9 



5-7 



0.1 



0.2 



o-3 





4-9 



2.6 



3-8 



2.4 



0.6 



I3-I 





0-3 



o-5 



1.6 



0.6 



0.3 



0.2 





6.4 



3-3 



1.6 



i-3 



1.1 



0.9 





I.I 



1-9 



8.4 



0.8 



0.4 



0.2 





15-9 



3-5 



3-5 



2-7 



2.3 



2.9 





1-5 



2.1 



9-7 



1.1 



0.3 



0.2 





1 1.1 



2.5 



3-9 



1.7 



3.i 



1.9 





0.9 



0.4 



1.1 



0-5 



0.4 



0.2 





7-9 



0.8 



1.0 



1.8 



2.4 



2.4 





0.4 



0.6 



0.9 



0.3 



0.3 



0.2 



leaves 



3-1 



i-7 



0.7 



0.8 



1.3 



1.6 



White Turnip, roots 



0.7 



0.2 



0.8 



0.7 



0.3 



0.1 





3-9 



0.5 



0.9 



1.1 



1.2 



0.5 



Swedish Turnip, roots 



0.9 



0.3 



1.1 



0.7 



05 



0.1 



leaves . . . . 



6-5 



0.8 



2.0 



2-3 



i-5 



2.1 



White Labbage, head 



1.2 



0.4 



1.1 



i-3 



0.5 



0.1 



roots 



2.8 



0.6 



1.4 



2.4 



i-3 



0.1 



Savoy Cabbage, head 



3-o 



o-5 



2.1 



1.2 



1.1 



0.7 





0.5 



0.3 



1.6 



1.0 



0.3 



0.3 



Horse-radish, roots . . 



2.0 



0.4 



2.0 



4-9 



0.3 



1-5 



Spanish Radish, roots ...... 



0.7 



0.2 



0.5 



0.3 



o.5 



Parsnip, roots 



1.1 



0.6 



1-9 



0.5 



0.4 



0.2 



Artichoke, roots 



1.0 



0.4 



1.1 



i-3 



o-5 



0.1 





0.6 



0.2 



0.9 



0.3 



0.3 



0-5 





1.6 



0.3 



1-3 



0.4 



0.2 



0.7 





2-3 



1.0 



2.2 



1.0 



2.8 



0.7 



Spinach 



1.9 



1.0 



1.6 



1.1 



1.0 



0.7 



Common Lettuce . 



0.5 



0.2 



0.7 



0.3 



0.4 



1-3 



Head Lettuce 



i-5 



0.6 



1.0 



0.4 



0.8 



0.8 





1.2 



0.4 



1.1 



0.4 



0.4 



0.3 





0.4 



0.2 



1.2 



0.4 



0.4 



0-5 





0-3 



0.2 



1.6 



0.1 





0.3 



Rhubarb, roots 



5-0 



1.6 



0.6 







stem and leaves 



3-4 



1.3 



0.2 











0.1 



0.2 



o-3 



0.1 





0.1 





0-3 



0.2 



0.5 



0.2 





0.1 



Cherries .... 



0.3 



0.2 



0.6 



0.2 



0.1 



0.4 





0-3 



0.2 



0.4 



0.1 





0.1 



Gooseberries 



0.4 



0.2 



0.7 



0.2 





0.1 





0-5 





0-5 



0.1 



0.1 



0.4 





1.0 



O.4 



1.4 



0.5 



0.1 



0.3 





5-6 



1.4 



7.0 



0.8 



0.1 



0.2 



