174 The Horticulturist' s Rule- Book. 



Analyses, continued. 



9. Apple-Pomace. 



Water 69.90 



Ash . . . 0.71 



Albuminoids 1.58 



Fiber 4.87 



Nitrogen-free extract 21.24 



Fat 1.71 



100.00 



10. Cranberry-Vines. 



Moisture at 100° C. . . .13.07 Phosphoric acid 0.268 



Nitrogen . 0.77 Magnesium oxide .... 0.253 



Ash constituents .... 2.45 Sodium oxide 0.0S0 



Ferric oxide 0.0S7 Potassium oxide .... 0.329 



Calcium oxide 0.404 Insoluble matter .... 0.834 



11. Corn-Fodder. 



Moisture at 100° C. . . . 24.87 Potassium oxide .... 1.465 



Nitrogen 0.995 Sodium oxide 0.794 



Phosphoric acid 0.201 Ferric oxide 0.026 



Calcium oxide 0.310 Insoluble matter .... 1.318 



Magnesium oxide .... 0.093 



12. Corn-Kernel. New. 



Water 20.00 



Ash 1.25 



Albuminoids 8.06 



Fiber 1.54 



Nitrogen-free extract 65.38 



Fat. . 3.77 



100.00 



13. Pea-straw. 



Potash 4.73 



Lime 54.91 



Magnesia 6.88 



Oxide of iron 0.40 



Oxide of manganese 0.15 



Phosphoric acid 4.83 



