Handbooks of Practical 



Crown 8vo. Illustrated. Cloth, 2s. 6d. net. 



The folloiving Volumes will be published during tlie 



Vol. I.— THE BOOK OF ASPARAGUS. With 

 sections also on Celery, Salsify, Scorzonera, and 

 Seakale; together with a chapter on their cooking 

 and preparation for the table. By Charles i 

 Ilott, F.R.H.S., Lecturer on Horticulture to 

 the Cornwall County Council. 



Vol. II.— THE BOOK OF THE GREEN- 

 HOUSE. With a special chapter on the little 

 Town Greenhouse. By J. C. Tallack, F.R.H.S., 

 Head Gardener at Shipley Hall. 



Vol. III.— THE BOOK OF THE GRAPE. By 

 H. W. Ward, F.R.H.S., for 25 years Head 

 Gardener at Longford Castle; Author of "My 

 Gardener.' , 



Vol. IV.— THE BOOK OF OLD-FASHIONED 

 FLOWERS. By Harry Roberts, Author of 

 " The Chronicle of a Cornish Garden." 



Under the General Editorship of 



HARRY ROBERTS 



Spring:- 



Othet Volumes in preparation. 



TATT ]\j y A NTT?. LONDON : VIGO STREET, \V. 



J v^rm i^/iiN rL : new york: 251 fifth avenue. 



