166 



APPENDIX. 



No. 10. Larga. (White.) 



This variety is also employed at Malaga, and its envi- 

 rons, in making raisins. It is called Larga from its long 

 shape, the berries being 10 lines in length, and only 67 

 in thickness. Its produce are called Sun raisins. It is 

 a free bearer, and is said to make a good mixture with 

 the Pedro Ximenes, for wine. 



No. 11. Jaen. (White.) 



This variety is cultivated in almost every Province in 

 Spain, although Roxas Clemente considers it doubtful 

 whether it is, in every place, the same variety which 

 goes by that name. It is generall}'^ esteemed for making 

 wine, and yields a large proportion of brandy. It is also 

 used for Lexia raisins. It is very late in ripening. 



No. \2, Marbelli. (White.) 

 This is chiefly consumed as an eating grape. This 

 name is not to be found in the collection of Roxas 

 Clemente. 



No. 13. Gabriel. (Black.) 



This is also an eating grape. Roxas Clemente ob- 

 serves, that the only time he ever found the full number 

 of seeds assigned by botanists to the vine (viz. five) was 

 in a grape of this variety. 



No. 14. DoRADiLLO. (White.) 



This grape is used for wine and for Lexia raisins. 

 Roxas Clemente observes, that it bears a strong affinity 

 to the Jaen ; like it, it is late in bearing : it is mixed with 

 the Pedro Ximenes at Malaga, in making a particular 

 kind of wine. 



