APPENDIX. 



15T 



No. 15. Don Bueno. (White.) 



This variety is used only in making wine. 



No. 16. Temprana. (White.) 



Roxas Clemente identifies this variety as the same with 

 the common Listan and the white Palomino of Xeres. 



The must of this grape weighed at San Lucar, on the 

 15th September, from 10 to 11 degrees, or 1'070 to 

 1*075 ; but the must of grapes of the same variety which 

 had been three days exposed to the sun, weighed 15 de- 

 grees, or 1-114. 



The same author says, it unites every desirable quality 

 to furnish a good wine. At San Lucar, it occupies the 

 proportion of nineteen-twentieths of the vineyards ; it is 

 also very extensively cultivated at Xeres and Port St. 

 Mary's, and enters largely into the composition of the 

 wines called Paxarete, Ximenes, Muscats, and Tintilla ; 

 although it is not a large grape it is also extensively 

 cultivated for eating. 



No. 17. Layren. (White.) 



This is cultivated as an eating grape at Malaga. It is 

 classed by Roxas Clemente as one of the Mantuo tribe. 



Besides the vines described in the foregoing Cata- 

 logues, and those which are enumerated in the subse- 

 quent one, I was indebted to Mr. Allan Cunningham 

 for procuring from the gardens of the Duke of Northum- 

 berland, at Sion House, 44 varieties of vines. But un- 

 fortunately less success has attended this, than any of the 

 other importations. The only varieties of the 44 now 

 alive being Warner's, Hambro', White Muscadine, Gre- 

 cian Brick-coloured, Burgundy, and the Royal Mus- 

 cadine. 



