174 



INDEX. 



Clos Voiigeot, description of, 121. 



Collioure, wine of, seldom drunk in its pure state, 75. 



Chambertin, vineyard of, 1 1 7. 



Cosperou, wine of, how made, 76. 



Diet of Labourers at Xeres, notice of, 11, 17. 

 ■ INIalaga, 38. 



■ in the south east of France, 73. 



Farm Buildings in Andalusia, \vretched state of, 28 ; a contrast to the condi- 

 tion of wine cellars, and buildings in the vineyards, ibid. 



Figs, dried, mode of preparing, 98 ; extent to which formerly produced in 

 Provence, 99. 



Fruit, account of, exported from Malaga, 46. 



Fruits, dried, of Provence, 97. 



Gypsum, used in making Sheny "Wine, 19. 



Hermitage, wines of, greatest part of the first growths sent to Bourde^tux 

 to mix \^ith Claret, 104; how made, ibid; probable cause of their su- 

 periority, 108. 



-sdneyards of, very limited in extent, 107. 



Hieronomite Monks, a convent of, extensive farmers near SevillCj^ 30. 



Horned Cattle of Andalusia, 9. 



I Rousillon, 71. 



Horses, Royal depot of, at Perpignan, 81. 



Insects, destructive to the stocks of vines at Xeres if neglected, 16. 



Irrigation of Gardens near Xeres, 13. 



— ■ Orange Groves at Seville, 36. 



■ to what extent carried in Rousillon, 82. 



Jos6 Maria, a famous brigand, notice of, 37. 



Languedoc, wines of, chiefly converted into Brandy, 85. 



Machar Nudo, description of a vineyard of that name near Xeres, 14. 

 Malaga, exports from, 46. 



Avines of, chiefly exported to America, 51. 



dry Avines of, very inferior to Sherry, 51. 



sweet wines, Mountain, ibid. 



Muscat, ibid. 



Manure, used in the vineyards of Xeres, 8, 12. 



