66 



HOW TO GROW 



EARLY PARIS SAVOY. 



After careful in- 

 spection, in France 

 and Germany, of 

 all th e ne w er 

 strains of Savoy 

 Cabbages, we pro- 

 nounce this as 

 probably the most 

 valuable. It ma- 

 tures very early, 

 the heads are firm, solid, beautifully crimpled, and 

 of finest quality. 



EARLY DWARF ULM SAVOY. 



One of the earliest and sweetest of the Savoys. 

 Small, solid, round heads, with small, thick, fleshy 

 leaves, of fine, deep-green color. 



EARLY PARIS SAVOY CABBAGE. 



PERFECTION DRUMHEAD SAVOY. 



Heads large and 

 very finely curled; 

 short stalk and com- 

 pact grower ; an ex- 

 cellent keeper. Par- 

 takes of the size of 

 the Drumhead, with 

 the curled leaves 

 and fine flavor of the 



PERFECTION DRUMHEAD SAVOY CABBAGE. SaVOV. Fai* SUpC- 



rior to the ordinary imported Drumhead Savoy. 



