CONTEXTS. V 



PAGE 



Burpee's Best Early Cauliflower, . . . . .69 



Algiers, .......... 71 



Yeitsch's Autumn Griant, . . . . . . .71 



Cauliflowers and Cabbages, 72 



Directions for Cooking and Preparing for the Table, . .72 



Stewed Cauliflower, 72 



Cauliflower au Nature!, ....... 72 



Cauliflower with Brussels Sprouts, ..... 73 



Cauliflower with Parmesan Cheese, . . . . .73 



Cauliflower a la Louis Quatorze, ..... 7-1 



Cauliflower with Oil-Sauce, . . . . . .74 



Cauliflower Pickles, ....... 75 



How to Cook and Prepare Cabbage, . . . . .75 



Browned Cabbage Head, ...... 75 



Stewed Cabbage, 76 



Cabbage with Forced Meat, 76 



Filled Cabbage, 76 



Cabbage au G-ratin, . . . ... . . 77 



Cabbage Dolmas, 78 



Cabbage Callops, 73 



Saurkraut, 73 



How to Make Saurkraut, 79 



Magdeburg Saurkraut, ....... 80 



Quickly Prepared Saurkraut, ...... 81 



Browned Saurkraut, 81 



Stewed Saurkraut, ........ 82 



. Stewed Saurkraut with Cream, . . . . . .82 



Stewed Red Cabbage, 83 



Stewed Savoy Cabbage, ....... 83 



Cauliflower Soup, . . 84 



Cabbage Soup, . . . . ... , . .84 



Plain Cabbage Soup, 85 



