JUST PUBLISHED, 1888 ! A New BooK on Garlic 



HOW AND WHAT 



to Grow in a Kitchen Garden 



OF ONE ACRE. 



By E. D. DAELINGTON and L. M. MOLL. 

 Edited by W. ATLEE BUEPEE. 



FULLY ILLUSTRATED. PRICE, 50 CTS. IN PAPER ; 76 CTS. IN CLOTH. 



This new book will prove very valuable to all engaged in 

 gardening ; it gives sound, common-sense views and practical 

 teachings — so plain, that the most inexperienced need not fail 

 — so complete, that even experienced gardeners can read it with 

 pleasure and profit. It is fully illustrated, and enters so 

 thoroughly into details, that it will undoubtedly be warmly 

 welcomed by thousands who inquire every year, What is 

 the best book on Gardening- ? It has been the aim of 

 the authors, and of ourselves, to make this book fill the need so 

 often expressed. Among other subjects its contents embrace 

 Selection of Location — Preparing the Soil — Laying out the 

 Garden to include the various Vegetables and Fruits, and 

 securing to each the Most Suitable Location — Planting and Care 

 of Small Fruits — The Best Varieties of Small Fruits, and Har- 

 vesting Same — Directions for Making and Care of Hot Beds — 

 Eaising Vegetable Plants — Transplanting — Sowing Seeds — 

 Practical Directions for the Special Cultivation of all Vegetables 

 — Notes on the Merits of the Different Varieties of Vegetables 

 — Manures — Description, Proper Uses and Care of Garden Im- 

 plements — How to Grow Second Crops to best Economize the 

 Land and Manure — The Winter Storage of Vegetables — The 

 Use and Management of Cold Frames in Winter — Winter Care 

 and Pruning of Small Fruits — Culture of Succulent Eoots and 

 Bulbs — Herbs, their Uses and Manner of Growing. 



Sent by mail, postpaid, upon receipt of price by the Pub- 

 lishers, 



W. ATLEE BURPEE & CO., 



PHILADELPHIA, PA. 



