CONTENTS 



PAGE 



Chapter L Preparation of the Land 9 



Chapter 11. Hotbeds and Coldframes 19 



Chapter III. Sowing and Planting 25 



Chapter IV. Fertilization. Cultivation. Irri- 

 gation 43 



Chapter V. Spraying. Formulas. Garden 



Pests and Friends 55 



Chapter VI. Asparagus. Rhubarb. Horse- 

 radish .65 



Chapter VIL The Onion 75 



Chapter VIIL Peas and Potatoes 83 



Chapter IX. Root Crops : Beet, Carrot, Pars- 

 nip, Radish, Salsify, Turnip, 



etc 95 



Chapter X. Lettuce. Celery 103 



Chapter XI. Cabbage and Cauliflower. Also 

 Broccoli, Brussels Sprouts, 



Kale, Kohlrabi iii 



Chapter XII. Corn. Beans. Sweet Potatoes.. 119 

 Chapter XIII. Cucumber. ]\Ielon. Pumpkin. 



Squash 127 



Chapter XIV. Tomato. Eggplant. Pepper... 135 

 Chapter XV. Miscellaneous : Artichoke, Cel- 

 eriac. Chard, Corn Salad, Cress, 

 Endive, Ginseng, Herbs, Leek, 

 Mushroom, Mustard, Okra, 



Parsley, Spinach, etc 141 



Chapter XVI. The Flower Garden 149 



Chapter XVII. Small Fruits 167 



