26 



size and flat, sometimes having small tubercles at 

 some of the angles ; scales covering nearly one half 

 the pips, ending in long blunt points, which adhere 

 closely to the fruit. Flesh, pale yellow, rather trans- 

 parent, very juicy and sweet, with a rich pleasant 

 acid. Crown rather small, leaves broad and spread- 

 ing. 



Copper, see Montserrat. 



Copper Coloured, see Black Jamaica. 



Copper Coloured Barbadoes, see Black Sugarloaf. 



Crown, see Welbeck Seedling. 



Bemerara, New (Harrison 5 s New) . — Average weight 

 41bs. Leaves strong, very broad, and rather long, 

 slightly keel- shaped and spreading, of a dull green 

 colour, and tinged with reddish brown on the upper 

 surface ; the lower surface is remarkably mealy, a 

 feature by which it may be readily distinguished. 

 Spines, rather minute and regular. Flowers, lilac. 

 Fruit globular, depressed at each end, of a dark green 

 colour before ripening, afterwards a dull ochre tinged 

 with red ; very mealy on the centre part of the pips, 

 which are large and prominent. Scales covering half 

 the pips and ending in narrow lengthened points. 

 Flesh white and firm, very juicy, but not highly fla- 

 voured. Crown large, leaves rather long and erect. 



Dominica, see Mealy -leaved Sugarloaf. 



Elford. 



Enville (Old Enville, Enville Sugarloaf, Cocks- 

 comb) . — Average weight 51bs. Leaves not very long, 

 but rather broad and strong, slightly keel-shaped, 

 somewhat recurved, of a bluish green, and remarkably 

 mealy ; spines middle-sized, thickly set, and very ir- 

 regular. Flowers, lilac. Fruit pyramidal, of a dark 

 purple, tinged with a brownish red before ripening, 

 and very mealy ; afterwards of a deep reddish yellow, 

 with pale copper-coloured scales, which cover about 

 one-third of the pips, and terminate in lengthened 



