11. 



Cream, Olive Oil a substitute for, 42. 

 Crushing, 51 to 53. 

 Cultivation, 30 to 35. 



„ between the Trees, 30, 31. 

 Cuttings of the Branches, 23. 



Eoot, 23. 



Cuttings. (See also " Truncheons.") 



D. 



Davenpokt, The Hon. S., of South Australia, 8, 18, 43, 48. 



Depth of Soil, 30. 



Distance apart, 19, 28, 34, 70. 



Drainage, 22, 25, 26, 30. 



Duncan, Mr. W. A., 24. 



E. 



Egypt, Cultivation in, 12, 14. 



Elaine, 44. 



Embryo^Euds, 29. 



" Enfer" Reservoirs, 55. 



Experimental ground for Seedlings, 25. 



Extraction of the Oil, 51 to 56. 



F. 



Fat, Olive Oil a substitute for, 17. 

 Fermentation of Fruit, 38, 47, 48, 51, 52. 

 Flavor of Oil, 53. > 

 Flowers of the Olive, 11. 

 Food for Cattle, Oilcake as, 43. 



„ Use of Olives and Oil for, 39, 42. 

 France, Cultivation in, 12. 

 French Olives in bottle, 42. 

 Frost, Effect of, 12. 

 Fruit of the Olive, J 1. 



„ Keeping qualities of, 17. 



Fuel, Use of Oilcake as, 43. 



G. 



Gallipoli, Storing Oil at, 56, 57, 58. 

 G-athering. (See " Harvesting.") 

 Geelong, Tweed Factory of, 43. 

 Gleaning Olives, 69. 

 Grafting, 25, 26, 28, 66, 69. 

 Green soiling, 31. 



Growth, Slow, modified by Cultivation, 17. 



H. 



Habitat, Natural, 12. 



Hand-gathering, 37, 67. 



Harvest, Duration of, 38. 



Harvesting, 34, 36, 51, 52, 68. 



Height of the Olive, 11. 



Holes, Depth of, 30. 



Hong Kong, Cultivation in, 12. 



Het Air, Purification by means of, 57, 59. 



