42 TREATISE ON THE CULTURE AND 



logues of the most eminent Nurserymen in the neighbourhood 

 of London, and other parts of England. 



Van Pippin, first ripe, little flavour, of Dutch origin. 



Orzelon Pippin, a small early yellow apple. 



Gogar, or Stone Pippin, good, and will keep till May. 



Whitemore Pippin. 



Paradise Pippin, a beautiful long apple, but soon grows 

 mealy. 



Thorle Pippin, a pretty flat early apple of great beauty. 

 Orange Pippin. 

 Dalmahoy Pippin. 

 Hamilton Pippin, good. 

 Bridgewater Pippin, for kitchen use. 

 Carberry Pippin, very good. 

 ^ Lisbon Pippin. 



Commissary Pippin. 



Grafton Pippin, an Irish dessert apple, and much recom- 

 mended. 



Lufness Pippin. 



Balgown Pippin, is a true Golden Pippin j but by soil 

 and culture rendered larger. 



Scarlet Rennet, beautiful, but does not keep long. 



Striped Nonpareil, a new fruit, the wood of which is 

 striped. 



Dutch Pearmain. 



Royal Pearmain, a beautiful large apple. 

 German Pearmain. 

 White Pearmain. 



Summer Leadington. The Leadingtons are all of Scotch 

 production, and excellent baking apples ; but are soon apt 

 to spoil, except the Grey. 



Large Stoup Leadington. 



Scarlet Leadington. 



White Leadington. 



Grey Leadington. This is among the best of our Scotch 

 Apples, and keeps well, but of little beauty. 

 Royal Codlin, a large line fruit. 



Carlisle Codlin, much esteemed in the North of England 

 for baking. 



Summer Queening. 

 Winter Queening. 



Summer Teuchet Egg, a small early Clydesdale Apple, 

 of a reddish yellow colour. 

 Winter Teuchet Egg. 

 Sweener'3 July-Flower, good. 



