U TREATISE ON THE CULTURE AND 



of a rich juice. This is an excellent peach, and ripens about 

 the middle of September. 



31. *The Monstrous Pavy of Poraponne. This peach 

 is very large, and of a round form ; the flesh is white and melt- 

 ing ; ii is of a fine red colour towards the sun. This ripens in 

 the latter end of October. 



32. *-The Catharine Peach is a fine large fruit of a round 

 make, and of a beautiful red colour towards the sun. The 

 flesh is melting, and full of a rich juice. The pulp is im- 

 proved by its laying three or four days before it be eaten. It 

 ripens about the latter end of October ; but there are not many 

 situations where it ripens well. It is a plentiful bearer. 



33. The Bloody Peach. This is of a deep red next the 

 sun ; the flesh is also of a deep red* It seldom ripens in Eng- 

 land without forcing; but is reckoned excellent for baking and 

 preserving. 



34. I'he Royal (La Royale). This is a large round peachy 

 of a deep red next the sun ; the flesh is melting and full of a 

 rich juice. It ripens in the latter end of September. 



35i The Cherry Peach (Peche-cerise, of Duhamel,) is 

 small and globular. It is of a beautiful red colour towards the 

 sun, and of a whitish wax colour on the other side. Its colour, 

 which resembles that of the Pbmme d' Api, gives this little 

 peach a beautiful appearance. The flesh is melting, and the 

 juice has a tolerably good flavour. On a dry soil and good eX" 

 posure, it ripens about the beginning of October. 



36. Grimwood's New Royal George is a high coloured 

 peach, and of a fine flavour. It ripens in the latter end of Au- 

 gust, or beginning of Septemberf, 



37. The Superb Royal is a fine large peach of a red colour 

 towards the sun, and pale on the other side. It ripens in Sep- 

 tember. 



38. The Queen Charlotte nearly resembles the small Mig- 

 non, and ripens about the same time. 



39. The Late Violet is esteemed a very fine peach, and 

 ripens in September. 



To the foregoing may be added: 



Allen's Royal, Low's Large Melting, 



Bourdeaux, Mallacotan, 



Buckingham Mignonne, Millet's Mignonne, 



Carlisle, *Pavie Admirable^ 



Double Swalch, *Pavie Roj^al, 



t This peach seems to be the same as the Royal George. 



