MANAGEMENT OF FRUIT TREES, &c. t7 



18. The Noblesse. This is a large peach, of a bright 

 red colour towards the sun ; the flesh is melting, and the juice 

 very rich in a good season. This tree is a good bearer, and 

 the fruit is ripe in the beginning of September. 



19. ^The Old Nevvington Peach is of a fine red colour^ 

 has a high vinous-tasted juice, and is esteemed a good Pavie. 

 It ripens about the latter end of September. 



20. The Chancellor is one of the best sort of peaches, 

 and of a fine red colour next the sun ; the skin is thin, the 

 flesh melting, and the juice very rich. It ripens about the be- 

 ginning of September. 



21. The Bellegrade Peach, or Gallande, is very largCy 

 and of a deep purple colour towards the sun j the flesh melt- 

 ing and full of a very rich juice. This is a fine peach and 

 ripens about the middle of September. 



22. ^The Lisle Peach is of a middling size, and of a fine 

 violet colour next the sun ; the flesh is melting and full of a 

 vinous juice. It ripens about the middle of September. 



23. The Rosanna is of a fine purple colour next the sun, 

 and has a rich vinous juice. It is reckoned a good peach, and 

 is ripe about the middle of September* 



24. The Rambouiilet (commonly called the Rumbullion) 

 is pretty large, and a fine red colour next the sun ; the flesh is 

 melting, and the juice vinous and rich. It ripens about the 

 latter end of September. 



25. The Admirable is a very large and beautiful peach, 

 finely coloured with red towards the sun ; the flesh is melting,: 

 and the juice sugary and of an exquisite taste. It ripens about 

 the middle of September. 



26. *^The Bellis (La Belle de Vitry). This fruit is of a 

 pale red towards the sun ; the flesh is white, and the juice vin- 

 ous and rich. It is ripe in the latter end of September. 



27. *The Portugal is of a beautiful red towards the sun, 

 and generally spotted ; the flesh is firm, and the juice rich and 

 vinous. It ripens late in September. 



28. La Teton de Venus (Venus's Breast). This is a mid- 

 dle-sized fruit, somewhat longish ; the side next the sun is of 

 a pale red, the flesh melting, and the juice sugary and rich. 

 It ripens about the latter end of September. 



29. La Pourpree (the late Purple). This fruit is large 

 and of a purple colour ; the flesh is melting, and the juice su- 

 gary and rich. It ripens the beginning of October. 



30. The Nivette is of a bright red next the sun, and of a 

 yellowish cast towards the wall; the flesh is melting, and fuH 



