The Home Garden 



For late peas, I would recommend but two 

 varieties, Telephone and Champion of England. 

 I would confine my choice to these two sorts 

 simply becuase they combine all the good 

 qualities of the other varieties described in the 

 catalogues in a wonderful degree. They have 

 that rich, sugary, delicious flavor which makes 

 this vegetable so universal a favorite; they are 

 exceedingly productive, and they are adapted 

 to almost all localities. If there are any better 

 sorts I do not know what they are. 



OEHA 



This vegetable is sometimes called gumbo. 

 Its green seed pods, when not too long and old, 

 make an excellent dish, cooked alone or with 

 tomatoes. They are also useful for soup founda- 

 tions. Sow the seed in rows two and a half 

 feet apart and allow several inches between 

 the plants. Cultivate thoroughly between the 

 rows and keep cutting off the pods as they reach 

 edible size. The growth of new pods is thus 

 stimulated. 



