322 



THE VEGETABLE GARDEN 



Hubbard Squash natural size). 



the Ohio Squash, but it is often shorter, more pointed at the 

 stalk end, and is quite different in colour, being dark green, 



sometimes marbled with 

 brick-red. The flesh is 

 dark yellow, very floury, 

 not very sweet, rather 

 dry, and, in America, is 

 considered to be of ex- 

 cellent quality ; it also 

 keeps good for a very 

 long time. The skin is 

 so hard and thick that 

 it cannot always be cut 

 with an ordinary knife. 

 A plant will carry and 

 ripen five or six fruit well. 



Warted Hubbard 

 Squash. — Only differs 

 from the Hubbard Squash 

 in having the skin com- 

 pletely covered with protuberances larger than in the type. 



Golden Hubbard Squash. — Differs from the type in being 

 orange-red. 



Marble-head Squash. 

 — Another American 

 variety ; differs from the 

 Hubbard only in being 

 ashy gray. 



Olive Squash. — A 

 vigorous variety, derived 

 from C. maxima. The 

 fruit weigh from 6 to 

 II lb., and in shape and 

 colour resemble an olive. 

 The skin is smooth, the 

 rind thin, and the flesh 

 golden-yellow, firm, very 

 abundant, and of fine 

 quality. Its weak point is 

 its lateness in the climate 

 of Paris. 



Ohio Squash, or 

 Californian Marrow. — A 

 variety of American origin. 

 Stem creeping, i6 to nearly 20 ft. long ; leaves entire, round, 

 kidney-shaped, or with five faintly marked lobes, sometimes 



Olive Squash. 



