COLE'S VEGETABLE SEEDS. 



37 



♦CHAMPION OF ENGLAND. A green wrinkled 

 variety, universally admitted to be one of the 

 richest and best flavored peas grown, and very 

 productive. Considered to be one of the finest 

 varieties for family use or the market gard- 

 ener; 4 feet. Per pkt. 5 cts., pt, 20 cts., at. 35 

 cts., pk. $1.25, bu, Si.OO. 



DWARF GREY SUGAR. This variety is remark- 

 able for its eailiness as well as prolific char- 

 acter. The seeds are large, shriveled and 

 Indented. The pods are broad, flat and crook- 

 ed; used in the green state in the same way as 

 string beans, having the identical flavor of the 

 pea; 2 feet. Per pkt. 5 cts., pt. 20 cts., qt. 40 

 cts.. pk. $1.50, bu. $5.00. 



MELTING SUGAR. This variety is ahead of all 

 others, not only in size of pod and prolific 

 bearing, but also for its delicious quality. It 

 bears a profusion of large, broad pods, which 

 are generally found in pairs, and which are so 

 brittle that they snap withoat any string. It 

 is very sweet and tender. Cooked like Wax 

 Beans. Per pkt. 5 cts., pt. 30 cts., gt. 50 cts., pk. 

 $2.00. 



LARGE WHITE MARROWFAT. One of the old- 

 est Varieties in cultivation, and a favorite 

 market sort. Large broad pods, well filled, of 

 excellent quality; 5 feet. Per pkt. 5 cts., pt. 18 

 cts., qt. 30 cts., pk. 75 cts.. bu. S2.50. 



CANADA FIELD PEAS, WHITE AND GREEN. 

 Largely grown for field culture. Used exten- 

 sively for feeding stock and cooking. See 

 Field Seeds. 



PEPPER. 



Ger. Pfeffer. Ft. Piment. 



One oz. ivill produce 1,500 plants. 



Pepper is highly valued for its pungent flavor 

 and is used in seasoning soups, meats, etc., a!so 

 used for pickles and mangoes. Early in the 

 spring sow the seed on a gentle hot-bed, or in box 

 placed near a window, in a warm room, and 

 transplant early in the summer or sow in a warm 

 spot of the garden about the middle of May and 

 transplant them when about two inches high. 

 In rows 18 inches apart, and 18 inches in the row. 



CORAL GEM BOUQUET. The finest of the small 

 sized varieties. Its beautiful little pods of 

 shining red color are so thickly set as to give 

 it the appearance of a bouquet of coral. In 

 the open ground the plants grow to a height 

 of from 24 to 30 inches, so densely set with 

 pods as to bend its branches down. So many 

 desirable qualities are combined in this, it will 

 undoubtedly become popular as well as profit- 

 able in the manufacture of pepper sauce. Per 

 pkt. 7 cts. 



RUBY KING PEPPER. 



RUBY KING.— This 



pepper attains a large 



size. The fruit is from 



6 to 8 inches long by 



4 inches through, of a 



bright ruby red color. 



They are remarkably 



mild and pleasant in 



flavor, free from any 



hot taste. They can 



be sliced and eaten 



with vinegar like to- 

 matoes, and make a 



very pleasant salad. 



Per pkt. 5 cts., oz. 25 



cts., U lb. 75 cts. 

 BLACK NUBIAN. 



This is entirely un- 



like any other 



known variety. The 



peppers are of a deep 



blue-black, appearing 



nearly coal-black, 



while the stalks of 



the plants are also 



black, bearing deep 



purple Jlowers, the 



Dushy plants, bearing 



the numerous peppers upright on stiff stems. 



The peppers are superior for pickling at any 



stage, and when ripe are of a very sharp, pun- 

 gent flavor. Per pkt. 7 cts. 



CELESTIAL.— The plant begins to set its pep- 

 pers early in the season and continues until 

 frost, branching freely and bearing profusely. 

 The peppers up to the time they are fully 

 grown are of a delicate creamy yellow color, 

 then changing to an intense vivid scarlet, 

 making a plant when loaded with fruit, an ob- 

 ject of the most striking beauty and oddity. 

 The peppers are of a superior quality, and of a 

 clear, sharp flavor. Pkt. 5 cts., oz. 25 cts., lb. 

 75 cts. 



MAMMOTH GOLDEN QUEEN.— This variety is 

 wonderfully productive, of perfect shape and 

 unifjrm large size; growing from 15 to 20 per- 

 fect fruits, from 8 to 10 inches long, and 4 to 6 

 through on a single plant. They are so mild 

 in flavor they can be eaten like tomatoes, with 

 pepper and vinegar. Per pkt. 5 ts., oz. 25 cts. 



GOLDEN UPRIGHT.— This pepper is entirely 

 distinct from all other known varieties, the 

 stout buhsy plants producing the fruit upright 

 on stiff stems. The fruits are large and hand- 

 some, and of a beautiful rich, golden yellow, 

 tinged with blush-red where exposed to the 

 sun. The peppers are mild and pleasant to the 

 taste. Per pkt. 5 cts., oz 25 cts. 



GOLDEN DAWN. — In shape resembling the 

 Bull-nose pepper; it is of a most beautiful 

 golden yellow color, making a very handsome 

 appearance, ooth in growth and on the table. 

 Very productive, the dwarf, bushy plants be- 

 ing completely laden with the bright-colored 

 fruits, of mild, s weet flavor. Per pkt. 5 cts., oz. 

 25 cts., }i lb. 75 cts. 



LARGE BELL, OR BULL NOSE. Of large size, 

 verx early, of sweet, mild flavor; glossy red; 

 rind thick and fleshy. Per pkt. 5 cts., oz. 25 cts., 

 H lb., 65 cts. 



SWEET MOUNTAIN.— Similar in shape to the 

 Large Bell, but of a much larger size; rind 

 thick, fleshy and tender; much used for pick- 

 ling, stuffed like Mangoes. Per pkt. 5 cts., oz. 

 20 cts., }4. lb. 65 cts. 



LONG RED CAYENNE.— From 3 to 4 inches long, 

 of a bright red color, very productive, hot and 

 pungent, the best for seasoning pickles. Per 

 pkt. 5 cts.. oz. 20 cts., Ji lb. 65 cts. 



RED CHERRY.— An exceedingly ornamental va- 

 riety; fruit round, of a rich, glossy scarlet 

 color; used for pickles and making pepper 

 sauce; of piquant flavor. Per pkt. 5 cts.. oz. 25 

 cts. 



RED CHILI,— Small, cone-shaped, very pungent. 

 Ripe and green pods are used as pickles; also 

 for making pepper sauce. Per pkt. 5 ots., oz. 25 

 cts. 



