COLE'S CHOICE NOVELTIES. 



5 



EARLY BLACK LIMA BEAN. 



This new Pole Lima has black mottled seeds and is the earliest of all the pole Limas. The 

 seeds, which are about half the size of a large Lima, do not rot in the ground so readily as the lat- 

 ter. The vine is a medium vigorous grower, quite hardy and enormously productive, the clusters 

 being borne in such profusion upon the poles that they present the appearance of ^'^'^i^a7JZ6 ropes 0/ 

 pods, from the ground up to a height of six or seven feet. The pods have a uniform length of about 

 three and a half inches and contain three and four beans each. A given measure will shell 

 out over a third more than t1ae ordinary Lima. They are of a dark green color when cooked, and 

 in their extreme tenderness, delicate quality and delicious flavor they stand without a peer. We 

 venture to say that anyone once raising them for his own table will every planting season there- 

 after reserve space for the " Blacic Lima." Per pkt. 10 cts., 3 pkts. 25 cts., pt. 60 cts., qt. Sl.OO. 



HORTICULTURAL LIMA BEAN. 



This is a new variety of the highest merit. It is a cross between Dreer's Pole Lima and Dwarf 

 Horticultural, combining the excellent quality of the Dreer Lima with the earliness, hardiness, 

 flavor and having the color of Horticultural, being fully three weeks earlier than any other Lima. 

 It may be grown successfully in the north and in Canada, where the ordinary Lima will not ma- 

 ture. For an early green shell pole bean it is unsurpassed. Per pkt. 10 cts., 3 pkts. 25 cts. 



ALL'HEAD EARLY Umm 



It is seldom that we can offer to our customers a more 

 valuable new vegetable than this All-Head Early 

 Cal>l>ag:e. Many new kinds of cabbages have been in" 

 troduced within the last ten years, but most of them 

 have been lacking in several very important points. In 

 this new variety we have an excellent second early 

 cabbage, which is not only All Head, but never fails 

 to head under any circumstances. The great advan- 

 tage of having an early cabbage that is sure to produce 

 a large, solid crisp head, and one that will answer for 

 an early or late variety, can well be appreciated by all 

 lovers of good cabbages. It is the earliest of all large 

 cabbages and will adapt itself to any soil or climate. 



Per pkt. Tc, oz. 25c, lb. 75c, lb. $2.50. 



ALt.-HEAD EARIiY CABBAGE. 



f(\f\mow ROCK ® 



This is the largest and hardiest heading red cab- 

 bage in cultivation. Successful Long Island mar- 

 ket gardeners will raise no other kind of red cab- 

 bage, for they consider this the best of all. The 

 heads frequently average twelve pounds each 

 and is a very sure cropper. If you want as fine 

 red cabbage as you ever saw, you must sow Rook. 

 Red. for it absolutely leads every other red sort. 

 This variety is the first red cabbage introduced of 

 American origin. 



Per pkt. 5c, og. 25c, 34 lb. 75c, lb. $2.50. 



MAMM"TH livCK KED CABBAfjE. 



