COLE'S VEGETABLE SEED. 



45 



LONG BRIGHTEST RADISH, 



LONG BRIGHTEST SCARLET. This variety, 

 by some called JLong Cardinal Kadisli, is 

 one of the handsomest liOn^^ Radishes 



grown. In shape it is intermediate between 

 the long and half-long sorts. It is early, being 

 fit for nse in 25 days after sowing. In 

 brightness of color it is quite unique, being 

 the brightest fiery scarlet we have ever 

 seen in any Radish ; flesh crisp, brittle, and 

 of a delightful pungent quality. A fine 

 variety to sell well in alTmarkets. Per pkt.5 

 cts., oz. 10 cts., }i lb. 20 cts., lb 60 cts. 



WHITB STRA8BURG. 



WHITE STRASBURG, or HOSPITAL. This is 



one of the most valuable summer varieties. 

 Flesh pure white, tender, crisp and of pleas- 

 nnt taste, without being strong. It can De 

 used in six weeks from the time of sowing 

 and continues to grow without losing its super- 

 ior qunlity. Tt will prove a profitable mar- 

 ket variety. Per pkt. 5 cts., oz. 8 cts., ^ lb. 

 20 cts.. H). (50 cts. 



LONG WHITE VIENNA, or LADY FINGER 



One of the finest of long white Radishes; 

 snow-white, very brittle and crisp, of beau- 

 tiful shape and rapid growth. Per pkt. 5 cts., 

 oz. 10 cts.. V4 lb. 20 cts.. lb. 70 cts. 



MIXED RADISH SEED. For use in family gar- 

 den, we offer mixed seed of all the early 

 varieties. Per pkt. 5 cts., oz, 10 cts., % lb. 

 20 cts., lb. 60 cts. 



IMPROVED 

 CHARTIERS 

 or S H E P - 

 HERD. This 

 Radish pos- 

 sessing so 

 many fine 

 qualities, is a 

 srreat favor- 

 ite. It is an 

 early summer 

 variety, in 

 color a deep 

 pink. In 

 ■qualit.v un- 

 surpassed, 

 being not 

 strong, but 

 crisp, and 

 tender. Its 

 great value 

 lies in its be- 

 ing in fine 

 market con- 

 dition when 

 quite small 

 and continu- 

 ing so until 

 grown to 

 large size, 

 even when 

 grown in hot 



without^ he- ■mfkoved chautiebs radish. 

 coming tough and pithy. Per pkt. 5 cts., oz. 

 10 cts., % lb. 20 cts., lb. 60 cts. 

 ROUND SCARLET CHINA. A Radish for all 



soils and climates. Fine for early or late 

 summer use. May be sown at intervals 

 from early spring until autumn, and the 

 roots obtained from late sowing can be kept 

 for winter consumntion. It requires but six 

 to eight weeks for its full develoMmei-t. 

 The root is perfectly round and of a bril- 

 liant scarlet color; flesh pure white and of 

 a most agreeable flavor: in size it is large, 

 but the quality is always the finest, retain- 

 ing its crisnnoss. even when the roots are 

 several weeks old. Per pkt. ~) cts.. oz. 15 

 cts., Vi lb. 40 cts. 



CALIFORNIA MAMMOTH WHITE WINTER. 

 Roots grow eight to twelve inches long and 

 two to three inches in diameter: flesh white, 

 solid and of excellent flavor. This is the larg- 

 est of all radishes. Per pkt. 5 cts., oz. 8 cts.. 

 Vt lb. 20 cts.. lb. 75 cts. 



CHINESE ROSE WINTER This variety is be- 

 coming very popular with market gardeners; 

 it is of half long shape, rose-colored, and flesh 

 r>s solid as an apnle: it has not that strong 

 flavor of the Black Spanish and keeps equally 

 well. Per pkt. 5 cts., oz. 10 cts., % lb. 20 

 cts.. lb. 75 cts. 



LONG BLACK SPANISH. One of the hardiest 

 and best for winter use. Per pkt. 5 cts., oz. 

 10 cts., 1/4 lb. 20 cts., lb. 75 cts. 



LONG WHITE VIENNA. SCARLET TURNIP RADISH. 



