Percentage Rate of Absorption 

 in Various Temperatures. 



Temp . 



Ohr 



. 4hr. 



8hr. 



12hr, 



24hr 



• 



28hr. 



32hr. 



44hr 



Corn, 





















12° 







20.3 



27.8 



32.7 



40 



.1 



40.8 



43.2 



43.2 



19° 







17.8 



27.6 



34.3 



41 



7 



42.9 



42.9 



45.4 



35° 







25.8 



36.9 



42.9 



^0 



3 



53.9 



55.2 



54.5 



37° 







29.2 



36.3 



42.2 



47 ( 



2 



50.3 



50.6 



51.2 



D6° 







36.0 



45.1 



51.6 



56 



4 



58.1 



60,2 



60.2 



Peas, 





















12° 







67.8 



79,4 



90.6 



93 ( 



,0 



93.3 



93.3 







19° 







72.9 



81.7 



86.6 



86 



,6 



86.8 



86.5 







3u° 







81.0 



92,6 



94.8 



90 



,3 















37° 







82.4 



92.1 



93.3 



89 



,1 















o6° 







86 



• 



87.2 



86 6 

 • 



84 1 



9 















Lupine. 



















12° 







3 2 



• 



17 7 



• 



20.9 



24, 



,2 



30.6 



41.9 



46.8 



19° 







18.8 



27.1 



32.9 



82 , 





91.4 



95.7 



95.7 



30° 







16.4 



23,3 



23.3 



52 



,1 



52.1 



49. 9 



56.] 



37° 







23.3 



58,3 



76 7 



81. 



7 



80.0 



80,0 



96 6 



• 



56° 







1.5 



34.3 



65,7 



74, 



7 



73.1 



73.1 



70,1 



