CONTENTS. XV 



Art. 3. Second Year's Management, - - 127 



4. Forcing the Grape, - 127 



5. On the Culture of the Grape in the Vinery, 133 



PART FOURTH. 



MISCELLANEOUS ARTCILES AND DESCRIPTIVE 

 LISTS. 



CHAPTER I. 



Art 1. On Gathering and Picking Fruit, - 13S 



2. On Planting Live Fences, - - - 141 



3. On Protecting Fruit Trees, - - 144 



4. On the Culture of the Tomato, - * 147 



5. On the Culture of the Pie Plant, - - 149 



CHAPTER II. 



DESCRIPTIVE LISTS OF SELECT FRUITS. 



Strawberry, - - 



151 



Raspberry, 



- 153 



Currant, 



155 



Gooseberrv, 



- 157 



Plum, 



159 



Cherry, .... 



- 162 



Peach, - 



163 



Apple, .... 



- 166 



rear, 



169 



Quince, .... 



- 171 



Grape, 



172 



