Xiv CONTENTS. 



Art. 2. On the Culture of the Strawberry, - 82 



3. On the Culture of the Raspberry, - - 85 



4. On the Culture of the Currant, - - 88 



5. On the Culture of the Gooseberry, - 90 



CHAPTER III 



CULTURE OF STONE FRUIT. 



Art. 1. On the Culture of the Plum, - - 92 



2. On the Culture of the Cherry, - - 95 



3. On the Culture of the Peach, - - 96 



CHAPTER IV. 



CULTURE OF FOMIFEROUS FRUITS. 



Art. 1. On the Culture of the Apple, - - =98 



2. On the Culture of the Pear, - - 102 



3. On the Culture of the Quince, - - - ]04 



4. On the General Culture of Fruit, - . 105 



CHAPTER V. 



CULTURE OF THE GRAPE. 



Art. 1. Remarks on the Culture of the Vine, - 108 



2. Soil and Location, - - 109 



3. Propagation of the Grape Vine, - - 110 



4. Preparing the Ground and Planting, - 111 



5. Summer Pruning of the Grape, - - 112 



naturalizing the foreign grape. 



6. Growing the Grape from Seed, - - 116 



7. Naturalizing the Grape by Cutting, and Grafting, 117 



8. Diseases of the Grape, ... H9 



9. Select Varieties of Native Grapes, - - 121 



CHAPTER VI. 



MANAGEMENT OF THE VINERY. 



Art. 1. Planting and Preparing the Vinery, - 122 



2. First Year's Management, - 126 



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