10 



C. M. WOOLF & CO., Inc., 1005 B Street, N. W., Washington, D. C. 



MELON MUSK— Continued 



ROCKY FORD. — An improved and oblong form of the 

 Netted Gem. A most excellent green-fleshed sort. Pkt., 5c; 

 oz., 10c; % lb., 25c; 1 lb., 60c. 



TIPTOP. — Varies from round to slightly oblong; skin,' pale 

 green, covered with a handsome netting; flesh, rich, deep sal- 

 mon color and sweet and spicy in flavor. The flesh being 

 thick- fine-grained and firm, makes this an excellent shipping 

 melon. Pkt., 5c; 02., 10c; % lb., 20c; 1 lb., 50c. 



PAUL ROSE. — This new melon is superior to all others a 



a market variety, and has few equals for the home gardeD 

 Fruit oval; flesh rich orange red. Pkt., 5c; oz., 10c; H lb., 20c 

 1 lb.. 60c. 



FINE NETTED NUTMEG. — Small, very early and fine 

 netted; fruit round; flesh green and very sweet. Pkt., 5c 

 oz., 10c; lb., 25c; 1 lb., 75c. 



MELON, WATER 



French, Melon d'Eau 



Spanish, Zandia 



Florida Favorite. 



E D E N. — Similar in appear- 

 ance to Kolb Gem and of even 

 better qualitv. Pkt., 5c; oz., 10c; 

 Vi lb., 15c; 1 lb., 50c. 



German, Waffermelone 

 One ounce will plant 50 hills. 



CULTURE. — Watermelons are cultivated in hills which should be 6 to 8 feet apart each way, and composed of light 

 moderately rich soil. The hills should be dug about 2 feet square, IS inches deep, and half filled with well rotted manure 

 which must be thoroughly incorporated with the soil. Plant in May, ten seeds to a hill, and when the plants are well up 

 thin out to three. Cultivate until the vines cover the ground, and pinch the ends of the growing shoots to induce earlj 

 fruiting. 



TOM WATSON.— This melon 

 has created quite a furore wher- 

 ever grown, and we believe is 

 unquestionably the best quality 

 shipping melon in our list. It 

 has a dark green rind, solid red 

 luscious meat, ripening close up 

 to the rind. The rind is very 

 tough, making it an excellent 

 melon for shipping long dis- 

 tances. Its flavor and fine quali- 

 ties also commend it very 

 strongly for the private grower. 

 We believe it is destined to be- 

 come one of the most popular 

 melons on our list. Pkt., 5c; 

 oz., 10c; U lb., 15c; 1 lb., 50c. 



Georgia Rattlesnake. 



FLORIDA FAVORITE. — Highly prized for its delicious 

 flavor; large, oblong; rind dark green, with stripes of lighter 

 green; ten days earlier than Kolb Gem. Pkt., 5c; oz., 10c; 

 % lb., 15c; 1 lb., 50c. 



KOLB GEM. — Originated in Alabama, and more largely 

 grown in the South than any other melon; as a shipping va- 

 riety has no superior; rind, dark green, mottled; shape, nearly 

 round; quality, superb. Pkt., 5c; oz., 10c; % lb., 15c; 1 lb., 40c. 



MONTE CRISTO, or KLECKLEY'S SWEETS.— Fruit oval 

 and of medium size; skin dark green; flesh rich bright red, 

 very sweet and tender. Pkt., 5c; oz., 15c; y A lb., 25c; 1 lb., 75c. 



SWEETHEART.— New. Globular in shape; skin ver: 

 bright, mottled green; flesh bright red, firm, and heavy, bu 

 crisp, melting and exceedingly sweet. Pkt., 5c; oz., 10c 

 ij lb., 15c; 1 lb., 40c. 



TRIUMPH. — New. Nearly round, large and an excellen 

 shipper; skin dark green; flesh bright red. Pkt., 5c; oz., 10c: 

 14 lb., 15c; 1 lb., 40c. 



GEORGIA RATTLESNAKE.— An excellent market variety 

 large, oblong; rind dark, mottled and striped. Pkt., 5c; 

 oz., 10c; H lb., 15c; 1 lb., 50c. 



German, Zwiebel 



ONION SEED 



Spanish, Cebbolla 



French, Oignon 



Silver Skiti Onion. 



One ounce will plant 100 feet of drill; 5 or 6 pounds in drills for an acre 

 For sets from 50 to 60 pounds should be sown to the acre, according to th< 

 richness of the soil. 



CULTURE. — The Onion thrives best in a rather deep, rich, loamy soil, and 

 unlike most vegetables, succeeds well when cultivated on the same ground fo 

 successive years. The best culture requires that the ground be deeply trenchei 

 and manured the previous autumn, and laid up in ridges during the winter 

 to pulverize. As early in the spring as the ground is in working order, com 

 mence operations by leveling the ground with a rake and tread it firmly; sov 

 thinly in drills about one-fourth of an inch deep, and 1 foot apart; cover witl 

 fine soil, and press down with the back of a spade or a light roller. When th> 

 young plants are strong enough, thin gradually so that they stand 3 or 

 inches apart. Keep the surface of the ground open and free from weeds b: 

 frequently hoeing, taking care not to stir the soil too deeply or to collect i 

 about the growing bulbs. 



PRICES SUBJECT TO CHANGE WITHOUT NOTICE. 



